Science Explorer Back to mapMap
Discussion
Researcher · Università Cattolica del Sacro Cuore · Italy

Roberta Dordoni

Roberta Dordoni publishes mostly in Food Science, Plant Science and Biochemistry, on topics such as Fermentation and Sensory Analysis, Horticultural and Viticultural Research and Phytochemicals and Antioxidant Activities.

ORCID 0000-0002-8574-8901 OpenAlex
World rank
#3,381,411
of 7,710,434 ranked researchers
Rank in Italy
#114,563
of 242,206
Works
68
Citations
920
Citations per work
13.5
h-index
17
i10-index 23Top 24% in Food Science
Roberta Dordoni

What does Roberta Dordoni research?

Roberta Dordoni's work is mostly in Agricultural and Biological Sciences (49%), Medicine (6%), Biochemistry, Genetics and Molecular Biology (5%).

Life Sciences: 37 works · 54.2% of their workAgricultural and Biological Sciences: 33 works · 48.8% of their workFood Science: 23 works · 33.1% of their workPlant Science: 11 works · 15.7% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 5.4% of their workMolecular Biology: 4 works · 5.4% of their workEverything else: 21 works · 30.8% of their workHealth Sciences: 8 works · 11.4% of their workMedicine: 4 works · 6.0% of their workBiochemistry: 4 works · 6.0% of their workNursing: 4 works · 5.4% of their workNutrition and Dietetics: 4 works · 5.4% of their workPhysical Sciences: 2 works · 3.6% of their workEngineering: 2 works · 3.6% of their workBiomedical Engineering: 2 works · 3.6% of their workTHEIR WORKRoberta Dordoni68works
Life Sciences54%Physical Sciences4%Health Sciences11%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences3348.8%
    2. Biochemistry, Genetics and Molecular Biology45.4%
  2. Everything else2130.8%
    1. Medicine46.0%
    2. Nursing45.4%
    1. Engineering23.6%
  1. 1Food Science33% of their works
  2. 2Plant Science16% of their works
  3. 3Biochemistry6% of their works
  4. 4Molecular Biology5% of their works
  5. 5Nutrition and Dietetics5% of their works
  6. 6Biomedical Engineering4% of their works

Research topics

Which keywords describe Roberta Dordoni's research?

The keywords of their largest research topics: Polyphenols, Microbial Modulation, Wine Yeasts, Genetics, Grapevine, Antioxidants, Health Benefits and Lipid Oxidation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Polyphenols342 topics
  2. Microbial Modulation251 topic
  3. Wine Yeasts251 topic
  4. Genetics171 topic
  5. Grapevine171 topic
  6. Antioxidants142 topics
  7. Health Benefits122 topics
  8. Lipid Oxidation102 topics
  9. Free Radicals91 topic
  10. Oxidative Stress91 topic
  11. Antioxidant71 topic
  12. Betalains71 topic
  13. Dietary Fiber51 topic
  14. Glycemic Index51 topic
  15. Meat Quality51 topic
  16. Nanoemulsions51 topic
  17. Protein Oxidation51 topic
  18. Proteins51 topic
  19. Bromelain41 topic
  20. Pineapple41 topic

Where does Roberta Dordoni work?

Roberta Dordoni's main affiliation in the publication record is Università Cattolica del Sacro Cuore, Italy.

How many publications and citations does Roberta Dordoni have?

OpenAlex counts 68 works and 920 citations for Roberta Dordoni, an h-index of 17, ranking #3,381,411 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Roberta Dordoni. Posts are plain text and can be reported.