Roberto Lo Scalzo
Roberto Lo Scalzo publishes mostly in Plant Science, Molecular Biology and Food Science, on topics such as Plant Physiology and Cultivation Studies, Postharvest Quality and Shelf Life Management and Genomics, phytochemicals, and oxidative stress.
- World rank
- #262,017 of 1,633,909 ranked researchers
- Rank in Italy
- #8,241 of 65,712
- Works
- 33
- Citations
- 155
- Citations per work
- 4.7
What does Roberto Lo Scalzo research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Plant Science36% of their works
- 2Molecular Biology16% of their works
- 3Food Science11% of their works
- 4Biochemistry9% of their works
- 5Organic Chemistry4% of their works
- 6Pharmacology2% of their works
Research topics
Which keywords describe Roberto Lo Scalzo's research?
The keywords of their largest research topics: Oxidative Stress, Antioxidants, Dormancy, Fruit Trees, Aroma Compounds, Polyphenols, Ethylene Biosynthesis and Flavonoids.
- Quinoa
- Essential Oils
- Antimicrobial Activity
- Antioxidant Activity
- Nrf2
- Fruit Ripening
- Flavonoids
- Polyphenols
- Fruit Trees
- Antioxidants
- Oxidative Stress
- Dormancy
- Aroma Compounds
- Ethylene Biosynthesis
- Free Radicals
- Keap1-Nrf2-ARE Pathway
- Acrylamide
- Maillard Reaction
- Buckwheat
- Microbial Modulation
- Wine Yeasts
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 21 words, with their numbers
- Oxidative Stress62 topics
- Antioxidants52 topics
- Dormancy51 topic
- Fruit Trees51 topic
- Aroma Compounds42 topics
- Polyphenols42 topics
- Ethylene Biosynthesis31 topic
- Flavonoids31 topic
- Free Radicals31 topic
- Fruit Ripening31 topic
- Keap1-Nrf2-ARE Pathway31 topic
- Nrf231 topic
- Acrylamide21 topic
- Antioxidant Activity22 topics
- Maillard Reaction21 topic
- Antimicrobial Activity11 topic
- Buckwheat11 topic
- Essential Oils11 topic
- Microbial Modulation11 topic
- Quinoa11 topic
- Wine Yeasts11 topic
Where does Roberto Lo Scalzo work?
Roberto Lo Scalzo's main affiliation in the publication record is Food Technology Research Unit, Italy.
How many publications and citations does Roberto Lo Scalzo have?
Science Explorer counts 33 works and 155 citations for Roberto Lo Scalzo, ranking #262,017 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.