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Researcher · Autonomous University of Queretaro · Mexico

Rocío Campos-Vega

Rocío Campos-Vega publishes mostly in Food Science, Nutrition and Dietetics and Applied Microbiology and Biotechnology, on topics such as Food composition and properties, Probiotics and Fermented Foods and Proteins in Food Systems.

ORCID 0000-0003-4054-1250 OpenAlex
World rank
#1,067,118
of 1,633,909 ranked researchers
Rank in Mexico
#5,344
of 8,743
Works
15
Citations
70
Citations per work
4.7

What does Rocío Campos-Vega research?

Food Science: 40.9%Nutrition and Dietetics: 27.3%Applied Microbiology and Biotechnology: 4.5%Public Health, Environmental and Occupational Health: 4.5%other fields: 22.8%41%top field
Food Science40.9%Nutrition and Dietetics27.3%Applied Microbiology and Biotechnology4.5%Public Health, Environmental and Occupational Health4.5%other fields22.8%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science41% of their works
  2. 2Nutrition and Dietetics27% of their works
  3. 3Applied Microbiology and Biotechnology4% of their works
  4. 4Public Health, Environmental and Occupational Health4% of their works
  5. 5Physiology4% of their works
  6. 6Genetics4% of their works

Research topics

Which keywords describe Rocío Campos-Vega's research?

The keywords of their largest research topics: Health Benefits, Dietary Fiber, Prebiotics, Functional Food, Glycemic Index, Starch, Antioxidant Activity and Fermentation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Health Benefits63 topics
  2. Dietary Fiber52 topics
  3. Prebiotics42 topics
  4. Functional Food32 topics
  5. Glycemic Index31 topic
  6. Starch31 topic
  7. Antioxidant Activity22 topics
  8. Fermentation22 topics
  9. Fructans21 topic
  10. Inulin21 topic
  11. Lactic Acid Bacteria21 topic
  12. Nanoemulsions21 topic
  13. Probiotics21 topic
  14. Proteins21 topic
  15. Antioxidant11 topic
  16. Betalains11 topic
  17. Chocolate11 topic
  18. Cocoa11 topic
  19. Food Composition11 topic
  20. Korean Traditional Food11 topic
  21. Nutrient Analysis11 topic
  22. Quality Characteristics11 topic

Where does Rocío Campos-Vega work?

Rocío Campos-Vega's main affiliation in the publication record is Autonomous University of Queretaro, Mexico.

How many publications and citations does Rocío Campos-Vega have?

Science Explorer counts 15 works and 70 citations for Rocío Campos-Vega, ranking #1,067,118 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.