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Rokuro Harada

Rokuro Harada publishes mostly in Organic Chemistry, Molecular Biology and Aquatic Science, on topics such as Aquaculture Nutrition and Growth, Echinoderm biology and ecology and Fluorine in Organic Chemistry.

OpenAlex
World rank
#4,479,242
of 7,710,434 ranked researchers
Rank in Japan
#129,671
of 383,136
Works
16
Citations
289
Citations per work
18.1
h-index
6
i10-index 5Top 89% in Organic Chemistry

What does Rokuro Harada research?

Rokuro Harada's work is mostly in Chemistry (23%), Biochemistry, Genetics and Molecular Biology (18%), Agricultural and Biological Sciences (15%).

Life Sciences38%Physical Sciences23%Health Sciences8%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology317.9%
    2. Agricultural and Biological Sciences215.4%
    3. Pharmacology, Toxicology and Pharmaceutics15.1%
  1. Everything else530.9%
    1. Chemistry423.0%
    1. Nursing17.7%
  1. 1Organic Chemistry18% of their works
  2. 2Molecular Biology18% of their works
  3. 3Aquatic Science15% of their works
  4. 4Nutrition and Dietetics8% of their works
  5. 5Physical and Theoretical Chemistry5% of their works
  6. 6Pharmaceutical Science5% of their works

Research topics

Which keywords describe Rokuro Harada's research?

The keywords of their largest research topics: Aquaculture, Fatty Acids, Antioxidants, Fish Feed, Health Benefits, Nutrition, Antioxidant Activity and Cardiovascular Health.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 22 words, with their numbers
  1. Aquaculture52 topics
  2. Fatty Acids52 topics
  3. Antioxidants32 topics
  4. Fish Feed31 topic
  5. Health Benefits32 topics
  6. Nutrition31 topic
  7. Antioxidant Activity22 topics
  8. Cardiovascular Health21 topic
  9. Fermentation22 topics
  10. Fluorine21 topic
  11. Functional Foods21 topic
  12. Medicinal Chemistry21 topic
  13. Nut Consumption21 topic
  14. Sea Cucumbers21 topic
  15. Bioactive Compounds11 topic
  16. Korean Traditional Food11 topic
  17. Meat Quality11 topic
  18. Microbial Modulation11 topic
  19. Protein Oxidation11 topic
  20. Quality Characteristics11 topic
  21. Seaweed11 topic
  22. Wine Yeasts11 topic

Where does Rokuro Harada work?

Rokuro Harada's main affiliation in the publication record is Sagami Women's University, Japan.

How many publications and citations does Rokuro Harada have?

OpenAlex counts 16 works and 289 citations for Rokuro Harada, an h-index of 6, ranking #4,479,242 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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