Question 1

What does Romain Reding research?

Accepted Answer

Romain Reding publishes mostly in Agronomy and Crop Science, Animal Science and Zoology and Genetics, on topics such as Milk Quality and Mastitis in Dairy Cows, Meat and Animal Product Quality and Genetic and phenotypic traits in livestock.

Question 2

Which keywords describe Romain Reding's research?

Accepted Answer

The keywords of their largest research topics: Bovine Mastitis, Milk Quality, Heat Stress, Genomic Selection, Meat Quality, Plant Breeding, Protein Oxidation and Dairy Cattle.

Question 3

Where does Romain Reding work?

Accepted Answer

Romain Reding's main affiliation in the publication record is University of Liège, Belgium.

Question 4

How many publications and citations does Romain Reding have?

Accepted Answer

OpenAlex counts 18 works and 199 citations for Romain Reding, an h-index of 5, ranking #4,544,269 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Romain Reding's h-index high?

Accepted Answer

An h-index of 5 is at or above that of 27% of the 23,324 ranked researchers whose main subfield is Agronomy and Crop Science, which is in the top 80%.