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Researcher · University of Liège · Belgium

Romain Reding

Romain Reding publishes mostly in Agronomy and Crop Science, Animal Science and Zoology and Genetics, on topics such as Milk Quality and Mastitis in Dairy Cows, Meat and Animal Product Quality and Genetic and phenotypic traits in livestock.

ORCID 0009-0008-5946-9459 OpenAlex
World rank
#4,544,269
of 7,710,434 ranked researchers
Rank in Belgium
#40,686
of 67,186
Works
18
Citations
199
Citations per work
11.1
h-index
5
i10-index 3Top 80% in Agronomy and Crop Science
Romain Reding

What does Romain Reding research?

Romain Reding's work is mostly in Agricultural and Biological Sciences (47%), Biochemistry, Genetics and Molecular Biology (9%), Medicine (9%).

Life Sciences: 10 works · 55.5% of their workAgricultural and Biological Sciences: 8 works · 46.6% of their workAgronomy and Crop Science: 4 works · 22.2% of their workAnimal Science and Zoology: 4 works · 20.0% of their workGeneral Agricultural and Biological Sciences: 1 works · 4.4% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 8.9% of their workGenetics: 2 works · 8.9% of their workEverything else: 6 works · 31.2% of their workHealth Sciences: 2 works · 8.9% of their workMedicine: 2 works · 8.9% of their workEpidemiology: 2 works · 8.9% of their workPhysical Sciences: 1 works · 4.4% of their workChemistry: 1 works · 4.4% of their workAnalytical Chemistry: 1 works · 4.4% of their workTHEIR WORKRomain Reding18works
Life Sciences56%Physical Sciences4%Health Sciences9%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences846.6%
    2. Biochemistry, Genetics and Molecular Biology28.9%
  2. Everything else631.2%
    1. Medicine28.9%
    1. Chemistry14.4%
  1. 1Agronomy and Crop Science22% of their works
  2. 2Animal Science and Zoology20% of their works
  3. 3Genetics9% of their works
  4. 4Epidemiology9% of their works
  5. 5General Agricultural and Biological Sciences4% of their works
  6. 6Analytical Chemistry4% of their works

Research topics

Which keywords describe Romain Reding's research?

The keywords of their largest research topics: Bovine Mastitis, Milk Quality, Heat Stress, Genomic Selection, Meat Quality, Plant Breeding, Protein Oxidation and Dairy Cattle.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Bovine Mastitis71 topic
  2. Milk Quality71 topic
  3. Heat Stress52 topics
  4. Genomic Selection41 topic
  5. Meat Quality41 topic
  6. Plant Breeding41 topic
  7. Protein Oxidation41 topic
  8. Dairy Cattle31 topic
  9. Livestock Production31 topic
  10. Amino Acids21 topic
  11. Common Agricultural Policy21 topic
  12. Gut Microbiota21 topic
  13. Multifunctionality21 topic
  14. Multivariate Calibration21 topic
  15. NAFLD21 topic
  16. NASH21 topic
  17. Near-Infrared Spectroscopy21 topic

Where does Romain Reding work?

Romain Reding's main affiliation in the publication record is University of Liège, Belgium.

How many publications and citations does Romain Reding have?

OpenAlex counts 18 works and 199 citations for Romain Reding, an h-index of 5, ranking #4,544,269 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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