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Researcher · Università Cattolica del Sacro Cuore · Italy

Romina Sezzatini

Romina Sezzatini publishes mostly in Food Science, Endocrinology and Public Health, Environmental and Occupational Health, on topics such as Food Safety and Hygiene, Legionella and Acanthamoeba research and Listeria monocytogenes in Food Safety.

OpenAlex
World rank
#5,729,798
of 7,710,434 ranked researchers
Rank in Italy
#191,055
of 242,206
Works
20
Citations
35
Citations per work
1.8
h-index
3
i10-index 1Top 92% in Food Science
Romina Sezzatini

What does Romina Sezzatini research?

Romina Sezzatini's work is mostly in Medicine (20%), Biochemistry, Genetics and Molecular Biology (18%), Agricultural and Biological Sciences (18%).

Everything else: 8 works · 40.0% of their workLife Sciences: 7 works · 35.6% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 17.8% of their workEndocrinology: 2 works · 11.1% of their workBiotechnology: 1 works · 6.7% of their workAgricultural and Biological Sciences: 4 works · 17.8% of their workFood Science: 4 works · 17.8% of their workHealth Sciences: 4 works · 20.0% of their workMedicine: 4 works · 20.0% of their workPublic Health, Environmental and Occupational Health: 2 works · 11.1% of their workEpidemiology: 2 works · 8.9% of their workPhysical Sciences: 1 works · 4.4% of their workMathematics: 1 works · 4.4% of their workModeling and Simulation: 1 works · 4.4% of their workTHEIR WORKRomina Sezzatini20works
Life Sciences36%Physical Sciences4%Health Sciences20%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else840.0%
    1. Biochemistry, Genetics and Molecular Biology417.8%
    2. Agricultural and Biological Sciences417.8%
    1. Medicine420.0%
    1. Mathematics14.4%
  1. 1Food Science18% of their works
  2. 2Endocrinology11% of their works
  3. 3Public Health, Environmental and Occupational Health11% of their works
  4. 4Epidemiology9% of their works
  5. 5Biotechnology7% of their works
  6. 6Modeling and Simulation4% of their works

Research topics

Which keywords describe Romina Sezzatini's research?

The keywords of their largest research topics: Food Safety, Consumer Awareness, Hygiene Practices, Amoebae, Infectious Diseases, Legionella, Epidemiology and Foodborne Illness.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Food Safety102 topics
  2. Consumer Awareness71 topic
  3. Hygiene Practices71 topic
  4. Amoebae51 topic
  5. Infectious Diseases52 topics
  6. Legionella51 topic
  7. Epidemiology42 topics
  8. Foodborne Illness31 topic
  9. Listeria monocytogenes31 topic
  10. Mass Gatherings31 topic
  11. Travelers' Diarrhea31 topic
  12. COVID-1921 topic
  13. Cervical Cancer21 topic
  14. Human Papillomavirus21 topic
  15. Loop-Mediated Isothermal Amplification21 topic
  16. Modeling21 topic
  17. One Health21 topic
  18. Paper-Based Microfluidics21 topic
  19. Zoonotic Diseases21 topic

Where does Romina Sezzatini work?

Romina Sezzatini's main affiliation in the publication record is Università Cattolica del Sacro Cuore, Italy.

How many publications and citations does Romina Sezzatini have?

OpenAlex counts 20 works and 35 citations for Romina Sezzatini, an h-index of 3, ranking #5,729,798 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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