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Researcher · Universidade da Madeira · Portugal

Rosa Perestrelo

Rosa Perestrelo publishes mostly in Food Science, Molecular Biology and Biomedical Engineering, on topics such as Fermentation and Sensory Analysis, Advanced Chemical Sensor Technologies and Phytochemicals and Antioxidant Activities.

ORCID 0000-0002-7223-1022 OpenAlex
World rank
#378,468
of 7,710,434 ranked researchers
Rank in Portugal
#1,137
of 41,760
Works
152
Citations
5.9k
Citations per work
38.5
h-index
39
i10-index 101Top 3.6% in Food Science
Rosa Perestrelo

What does Rosa Perestrelo research?

Rosa Perestrelo's work is mostly in Agricultural and Biological Sciences (28%), Biochemistry, Genetics and Molecular Biology (11%), Engineering (11%).

Life Sciences: 59 works · 39.1% of their workAgricultural and Biological Sciences: 43 works · 28.4% of their workFood Science: 31 works · 20.7% of their workPlant Science: 12 works · 7.7% of their workBiochemistry, Genetics and Molecular Biology: 16 works · 10.7% of their workMolecular Biology: 16 works · 10.7% of their workEverything else: 52 works · 34.1% of their workPhysical Sciences: 27 works · 17.7% of their workEngineering: 16 works · 10.7% of their workBiomedical Engineering: 16 works · 10.7% of their workChemistry: 11 works · 7.0% of their workSpectroscopy: 11 works · 7.0% of their workHealth Sciences: 14 works · 9.1% of their workMedicine: 14 works · 9.1% of their workBiochemistry: 14 works · 9.1% of their workTHEIR WORKRosa Perestrelo152works
Life Sciences39%Physical Sciences18%Health Sciences9%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences4328.4%
    2. Biochemistry, Genetics and Molecular Biology1610.7%
  2. Everything else5234.1%
    1. Engineering1610.7%
    2. Chemistry117.0%
    1. Medicine149.1%
  1. 1Food Science21% of their works
  2. 2Molecular Biology11% of their works
  3. 3Biomedical Engineering11% of their works
  4. 4Biochemistry9% of their works
  5. 5Plant Science8% of their works
  6. 6Spectroscopy7% of their works

Research topics

Which keywords describe Rosa Perestrelo's research?

The keywords of their largest research topics: Polyphenols, Microbial Modulation, Wine Yeasts, Cancer Prevention, Breath Analysis, Electronic Nose, Antioxidants and Free Radicals.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Polyphenols912 topics
  2. Microbial Modulation571 topic
  3. Wine Yeasts571 topic
  4. Cancer Prevention492 topics
  5. Breath Analysis371 topic
  6. Electronic Nose371 topic
  7. Antioxidants341 topic
  8. Free Radicals341 topic
  9. Mass Spectrometry241 topic
  10. Metabolomics241 topic
  11. Genetics221 topic
  12. Grapevine221 topic
  13. Antimicrobial Activity201 topic
  14. Essential Oils201 topic
  15. Chiral Separation191 topic
  16. Liquid Chromatography191 topic
  17. Green Tea151 topic
  18. Tea Polyphenols151 topic

Where does Rosa Perestrelo work?

Rosa Perestrelo's main affiliation in the publication record is Universidade da Madeira, Portugal.

How many publications and citations does Rosa Perestrelo have?

OpenAlex counts 152 works and 5,855 citations for Rosa Perestrelo, an h-index of 39, ranking #378,468 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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