Science Explorer Back to mapMap
Discussion
Researcher · Sophia University · Japan

Rossella Ceccarini

Rossella Ceccarini publishes mostly in Food Science, History and Philosophy of Science and Cultural Studies, on topics such as Culinary Culture and Tourism, Organic Food and Agriculture and Diverse academic and cultural studies.

OpenAlex
World rank
#3,930,865
of 7,710,434 ranked researchers
Rank in Japan
#103,930
of 383,136
Works
18
Citations
38
Citations per work
2.1
h-index
3
i10-index 1Top 92% in Food Science
Rossella Ceccarini

What does Rossella Ceccarini research?

Rossella Ceccarini's work is mostly in Agricultural and Biological Sciences (47%), Social Sciences (18%), Arts and Humanities (9%).

Life Sciences: 8 works · 47.0% of their workAgricultural and Biological Sciences: 8 works · 47.0% of their workFood Science: 7 works · 38.2% of their workPlant Science: 2 works · 8.8% of their workSocial Sciences: 6 works · 35.2% of their workSocial Sciences: 3 works · 17.6% of their workCultural Studies: 2 works · 8.8% of their workSociology and Political Science: 2 works · 8.8% of their workArts and Humanities: 2 works · 8.8% of their workHistory and Philosophy of Science: 2 works · 8.8% of their workEconomics, Econometrics and Finance: 2 works · 8.8% of their workEconomics and Econometrics: 2 works · 8.8% of their workEverything else: 3 works · 17.8% of their workTHEIR WORKRossellaCeccarini18works
Life Sciences47%Social Sciences35%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences847.0%
    1. Social Sciences317.6%
    2. Arts and Humanities28.8%
    3. Economics, Econometrics and Finance28.8%
  3. Everything else317.8%
  1. 1Food Science38% of their works
  2. 2History and Philosophy of Science9% of their works
  3. 3Cultural Studies9% of their works
  4. 4Economics and Econometrics9% of their works
  5. 5Sociology and Political Science9% of their works
  6. 6Plant Science9% of their works

Research topics

Which keywords describe Rossella Ceccarini's research?

The keywords of their largest research topics: Identity, Food Tourism, Gastronomy, History, Innovation, Sustainable Development, Culture and Society.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 24 words, with their numbers
  1. Identity162 topics
  2. Food Tourism131 topic
  3. Gastronomy131 topic
  4. History53 topics
  5. Innovation53 topics
  6. Sustainable Development52 topics
  7. Culture42 topics
  8. Society42 topics
  9. Food Quality31 topic
  10. Japan31 topic
  11. Knowledge Economy31 topic
  12. Modernization31 topic
  13. Organic Agriculture31 topic
  14. Territorial Marketing31 topic
  15. Corporate Responsibility21 topic
  16. Global Networks21 topic
  17. Medicine22 topics
  18. Science22 topics
  19. Environmental History11 topic
  20. Knowledge Production11 topic
  21. Philosophy11 topic
  22. Scientific History11 topic
  23. Technological Development11 topic
  24. Technology11 topic

Where does Rossella Ceccarini work?

Rossella Ceccarini's main affiliation in the publication record is Sophia University, Japan.

How many publications and citations does Rossella Ceccarini have?

OpenAlex counts 18 works and 38 citations for Rossella Ceccarini, an h-index of 3, ranking #3,930,865 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Rossella Ceccarini. Posts are plain text and can be reported.