Question 1

What does Roy P. Betts research?

Accepted Answer

Roy P. Betts publishes mostly in Food Science, Biotechnology and Molecular Biology, on topics such as Listeria monocytogenes in Food Safety, Salmonella and Campylobacter epidemiology and Food Safety and Hygiene.

Question 2

Which keywords describe Roy P. Betts's research?

Accepted Answer

The keywords of their largest research topics: Pathogenicity, Foodborne Illness, Food Safety, Microbial Inactivation, fresh produce, Listeria monocytogenes, Campylobacter and Salmonella.

Question 3

Where does Roy P. Betts work?

Accepted Answer

Roy P. Betts's main affiliation in the publication record is Leatherhead Food Research, United Kingdom.

Question 4

How many publications and citations does Roy P. Betts have?

Accepted Answer

OpenAlex counts 55 works and 2,761 citations for Roy P. Betts, an h-index of 22, ranking #1,082,013 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Roy P. Betts's h-index high?

Accepted Answer

An h-index of 22 is at or above that of 86% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 15%.