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Researcher · Leatherhead Food Research · United Kingdom

Roy P. Betts

Roy P. Betts publishes mostly in Food Science, Biotechnology and Molecular Biology, on topics such as Listeria monocytogenes in Food Safety, Salmonella and Campylobacter epidemiology and Food Safety and Hygiene.

OpenAlex
World rank
#1,082,013
of 7,710,434 ranked researchers
Rank in United Kingdom
#86,857
of 367,258
Works
55
Citations
2.8k
Citations per work
50.2
h-index
22
i10-index 31Top 15% in Food Science
Roy P. Betts

What does Roy P. Betts research?

Roy P. Betts's work is mostly in Biochemistry, Genetics and Molecular Biology (33%), Agricultural and Biological Sciences (28%), Engineering (7%).

Life Sciences: 33 works · 60.5% of their workBiochemistry, Genetics and Molecular Biology: 18 works · 32.9% of their workBiotechnology: 10 works · 17.9% of their workMolecular Biology: 5 works · 9.0% of their workEndocrinology: 3 works · 6.0% of their workAgricultural and Biological Sciences: 15 works · 27.6% of their workFood Science: 15 works · 27.6% of their workEverything else: 16 works · 29.1% of their workPhysical Sciences: 6 works · 10.4% of their workEngineering: 4 works · 6.7% of their workBiomedical Engineering: 4 works · 6.7% of their workEnvironmental Science: 2 works · 3.7% of their workEcology: 2 works · 3.7% of their workTHEIR WORKRoy P. Betts55works
Life Sciences60%Physical Sciences10%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology1832.9%
    2. Agricultural and Biological Sciences1527.6%
  2. Everything else1629.1%
    1. Engineering46.7%
    2. Environmental Science23.7%
  1. 1Food Science28% of their works
  2. 2Biotechnology18% of their works
  3. 3Molecular Biology9% of their works
  4. 4Biomedical Engineering7% of their works
  5. 5Endocrinology6% of their works
  6. 6Ecology4% of their works

Research topics

Which keywords describe Roy P. Betts's research?

The keywords of their largest research topics: Pathogenicity, Foodborne Illness, Food Safety, Microbial Inactivation, fresh produce, Listeria monocytogenes, Campylobacter and Salmonella.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 21 words, with their numbers
  1. Pathogenicity373 topics
  2. Foodborne Illness332 topics
  3. Food Safety312 topics
  4. Microbial Inactivation232 topics
  5. Listeria monocytogenes191 topic
  6. fresh produce191 topic
  7. Campylobacter141 topic
  8. Salmonella141 topic
  9. Consumer Awareness121 topic
  10. Hygiene Practices121 topic
  11. Virulence82 topics
  12. Meat Quality51 topic
  13. Protein Oxidation51 topic
  14. Bacteria41 topic
  15. Biofilms41 topic
  16. DNA Barcoding41 topic
  17. Electroporation41 topic
  18. Escherichia coli41 topic
  19. Food Authentication41 topic
  20. Genomic Analysis41 topic
  21. Irreversible Electroporation41 topic

Where does Roy P. Betts work?

Roy P. Betts's main affiliation in the publication record is Leatherhead Food Research, United Kingdom.

How many publications and citations does Roy P. Betts have?

OpenAlex counts 55 works and 2,761 citations for Roy P. Betts, an h-index of 22, ranking #1,082,013 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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