Question 1

What does Rubing Du research?

Accepted Answer

Rubing Du publishes mostly in Food Science, Molecular Biology and Biotechnology, on topics such as Probiotics and Fermented Foods, Fermentation and Sensory Analysis and Microbial Metabolism and Applications.

Question 2

Which keywords describe Rubing Du's research?

Accepted Answer

The keywords of their largest research topics: Prebiotics, Probiotics, Secondary Metabolites, Fermentation, Microbial Modulation, Wine Yeasts, Biosynthesis and Microbial Pigments.

Question 3

Where does Rubing Du work?

Accepted Answer

Rubing Du's main affiliation in the publication record is Jiangnan University, China.

Question 4

How many publications and citations does Rubing Du have?

Accepted Answer

OpenAlex counts 23 works and 416 citations for Rubing Du, an h-index of 11, ranking #1,466,550 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Rubing Du's h-index high?

Accepted Answer

An h-index of 11 is at or above that of 61% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 44%.