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Researcher · Anheuser-Busch InBev (Belgium) · Belgium

S. R. Palamand

S. R. Palamand publishes mostly in Food Science, Spectroscopy and Plant Science, on topics such as Fermentation and Sensory Analysis, Analytical Chemistry and Chromatography and Horticultural and Viticultural Research.

OpenAlex
World rank
#3,917,762
of 7,710,434 ranked researchers
Rank in Belgium
#35,262
of 67,186
Works
21
Citations
249
Citations per work
11.9
h-index
8
i10-index 6Top 60% in Food Science
S. R. Palamand

What does S. R. Palamand research?

S. R. Palamand's work is mostly in Agricultural and Biological Sciences (50%), Chemistry (20%), Engineering (11%).

Life Sciences: 12 works · 57.1% of their workAgricultural and Biological Sciences: 10 works · 50.0% of their workFood Science: 8 works · 37.5% of their workPlant Science: 3 works · 12.5% of their workPharmacology, Toxicology and Pharmaceutics: 1 works · 7.1% of their workPharmacology: 1 works · 7.1% of their workPhysical Sciences: 6 works · 30.4% of their workChemistry: 4 works · 19.7% of their workSpectroscopy: 3 works · 14.3% of their workAnalytical Chemistry: 1 works · 5.4% of their workEngineering: 2 works · 10.7% of their workBiomedical Engineering: 2 works · 10.7% of their workEverything else: 3 works · 12.5% of their workTHEIR WORKS. R. Palamand21works
Life Sciences57%Physical Sciences30%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1050.0%
    2. Pharmacology, Toxicology and Pharmaceutics17.1%
    1. Chemistry419.7%
    2. Engineering210.7%
  3. Everything else312.5%
  1. 1Food Science38% of their works
  2. 2Spectroscopy14% of their works
  3. 3Plant Science12% of their works
  4. 4Biomedical Engineering11% of their works
  5. 5Pharmacology7% of their works
  6. 6Analytical Chemistry5% of their works

Research topics

Which keywords describe S. R. Palamand's research?

The keywords of their largest research topics: Fermentation, Microbial Modulation, Wine Yeasts, Chiral Separation, Liquid Chromatography, Volatile Organic Compounds, Antioxidant Activity and Genetics.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Fermentation212 topics
  2. Microbial Modulation171 topic
  3. Wine Yeasts171 topic
  4. Chiral Separation81 topic
  5. Liquid Chromatography81 topic
  6. Volatile Organic Compounds72 topics
  7. Antioxidant Activity62 topics
  8. Genetics61 topic
  9. Grapevine61 topic
  10. Breath Analysis51 topic
  11. Electronic Nose51 topic
  12. Korean Traditional Food41 topic
  13. Prenylflavonoids41 topic
  14. Quality Characteristics41 topic
  15. Xanthohumol41 topic
  16. Bioreactors21 topic
  17. Counter-Current Chromatography21 topic
  18. Natural Product Isolation21 topic
  19. Odor Control21 topic

Where does S. R. Palamand work?

S. R. Palamand's main affiliation in the publication record is Anheuser-Busch InBev (Belgium), Belgium.

How many publications and citations does S. R. Palamand have?

OpenAlex counts 21 works and 249 citations for S. R. Palamand, an h-index of 8, ranking #3,917,762 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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