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Researcher · Oniris · France

Sandrine Guillou

Sandrine Guillou publishes mostly in Food Science, Biotechnology and Organic Chemistry, on topics such as Salmonella and Campylobacter epidemiology, Listeria monocytogenes in Food Safety and Microbial Inactivation Methods.

ORCID 0000-0002-0607-9229 OpenAlex
World rank
#4,124,584
of 7,710,434 ranked researchers
Rank in France
#173,541
of 324,115
Works
130
Citations
1.9k
Citations per work
14.7
h-index
26
i10-index 50Top 11% in Food Science
Sandrine Guillou

What does Sandrine Guillou research?

Sandrine Guillou's work is mostly in Agricultural and Biological Sciences (25%), Biochemistry, Genetics and Molecular Biology (15%), Chemistry (13%).

Life Sciences: 53 works · 40.5% of their workAgricultural and Biological Sciences: 33 works · 25.4% of their workFood Science: 23 works · 17.4% of their workAnimal Science and Zoology: 10 works · 8.0% of their workBiochemistry, Genetics and Molecular Biology: 20 works · 15.1% of their workBiotechnology: 20 works · 15.1% of their workEverything else: 52 works · 39.9% of their workPhysical Sciences: 21 works · 16.5% of their workChemistry: 17 works · 13.1% of their workOrganic Chemistry: 17 works · 13.1% of their workEngineering: 4 works · 3.4% of their workBiomedical Engineering: 4 works · 3.4% of their workHealth Sciences: 4 works · 3.1% of their workMedicine: 4 works · 3.1% of their workInfectious Diseases: 4 works · 3.1% of their workTHEIR WORKSandrine Guillou130works
Life Sciences40%Physical Sciences17%Health Sciences3%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences3325.4%
    2. Biochemistry, Genetics and Molecular Biology2015.1%
  2. Everything else5239.9%
    1. Chemistry1713.1%
    2. Engineering43.4%
    1. Medicine43.1%
  1. 1Food Science17% of their works
  2. 2Biotechnology15% of their works
  3. 3Organic Chemistry13% of their works
  4. 4Animal Science and Zoology8% of their works
  5. 5Biomedical Engineering3% of their works
  6. 6Infectious Diseases3% of their works

Research topics

Which keywords describe Sandrine Guillou's research?

The keywords of their largest research topics: Foodborne Illness, Pathogenicity, Microbial Inactivation, Food Safety, Campylobacter, Salmonella, Electroporation and fresh produce.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Foodborne Illness512 topics
  2. Pathogenicity512 topics
  3. Microbial Inactivation502 topics
  4. Food Safety412 topics
  5. Campylobacter261 topic
  6. Salmonella261 topic
  7. Electroporation251 topic
  8. Irreversible Electroporation251 topic
  9. Listeria monocytogenes251 topic
  10. fresh produce251 topic
  11. Meat Quality211 topic
  12. Protein Oxidation211 topic
  13. Consumer Awareness161 topic
  14. Hygiene Practices161 topic
  15. Catalyst152 topics
  16. Synthesis152 topics
  17. Breath Analysis111 topic
  18. Electronic Nose111 topic
  19. Imidazoles81 topic
  20. Oxazolones81 topic
  21. Antimicrobial Activity71 topic
  22. Quinoxaline71 topic

Where does Sandrine Guillou work?

Sandrine Guillou's main affiliation in the publication record is Oniris, France.

How many publications and citations does Sandrine Guillou have?

OpenAlex counts 130 works and 1,905 citations for Sandrine Guillou, an h-index of 26, ranking #4,124,584 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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