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Researcher · Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya · India

Sangita Sood

Sangita Sood publishes mostly in Nutrition and Dietetics, Plant Science and Molecular Biology, on topics such as Food Science and Nutritional Studies, Nuts composition and effects and Plant Physiology and Cultivation Studies.

OpenAlex
World rank
#6,434,051
of 7,710,434 ranked researchers
Rank in India
#209,373
of 280,097
Works
30
Citations
250
Citations per work
8.3
h-index
7
i10-index 4Top 81% in Nutrition and Dietetics
Sangita Sood

What does Sangita Sood research?

Sangita Sood's work is mostly in Nursing (31%), Agricultural and Biological Sciences (29%), Medicine (10%).

Health Sciences: 12 works · 41.2% of their workNursing: 9 works · 30.9% of their workNutrition and Dietetics: 9 works · 30.9% of their workMedicine: 3 works · 10.3% of their workPhysiology: 2 works · 5.9% of their workComplementary and alternative medicine: 1 works · 4.4% of their workLife Sciences: 11 works · 36.8% of their workAgricultural and Biological Sciences: 9 works · 29.4% of their workPlant Science: 7 works · 23.5% of their workFood Science: 2 works · 5.9% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 7.4% of their workMolecular Biology: 2 works · 7.4% of their workEverything else: 7 works · 22.0% of their workTHEIR WORKSangita Sood30works
Life Sciences37%Health Sciences41%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Nursing930.9%
    2. Medicine310.3%
    1. Agricultural and Biological Sciences929.4%
    2. Biochemistry, Genetics and Molecular Biology27.4%
  3. Everything else722.0%
  1. 1Nutrition and Dietetics31% of their works
  2. 2Plant Science24% of their works
  3. 3Molecular Biology7% of their works
  4. 4Physiology6% of their works
  5. 5Food Science6% of their works
  6. 6Complementary and alternative medicine4% of their works

Research topics

Which keywords describe Sangita Sood's research?

The keywords of their largest research topics: Lepidium Sativum, Wheatgrass, Antioxidants, Health Benefits, Fatty Acids, Nut Consumption, Dietary Fiber and Dormancy.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Lepidium Sativum121 topic
  2. Wheatgrass121 topic
  3. Antioxidants72 topics
  4. Health Benefits72 topics
  5. Fatty Acids41 topic
  6. Nut Consumption41 topic
  7. Dietary Fiber31 topic
  8. Dormancy31 topic
  9. Free Radicals31 topic
  10. Fruit Trees31 topic
  11. Glycemic Index31 topic
  12. Polyphenols31 topic
  13. Buckwheat21 topic
  14. Gamma-Aminobutyric Acid21 topic
  15. Metabolism21 topic
  16. Quinoa21 topic
  17. Rice21 topic
  18. Water Management21 topic

Where does Sangita Sood work?

Sangita Sood's main affiliation in the publication record is Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, India.

How many publications and citations does Sangita Sood have?

OpenAlex counts 30 works and 250 citations for Sangita Sood, an h-index of 7, ranking #6,434,051 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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