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Researcher · National Nutrition and Food Technology Research Institute · Iran

Sara Sohrabvandi

Sara Sohrabvandi publishes mostly in Food Science, Plant Science and Molecular Biology, on topics such as Probiotics and Fermented Foods, Food Quality and Safety Studies and Food Industry and Aquatic Biology.

ORCID 0000-0002-7674-0828 OpenAlex
World rank
#130,519
of 1,633,909 ranked researchers
Rank in Iran
#394
of 12,474
Works
37
Citations
73
Citations per work
2.0

What does Sara Sohrabvandi research?

Food Science: 56.3%Plant Science: 18.8%Molecular Biology: 12.5%Nutrition and Dietetics: 6.3%other fields: 6.1%56%top field
Food Science56.3%Plant Science18.8%Molecular Biology12.5%Nutrition and Dietetics6.3%other fields6.1%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science56% of their works
  2. 2Plant Science19% of their works
  3. 3Molecular Biology12% of their works
  4. 4Nutrition and Dietetics6% of their works
  5. 5Ecology6% of their works

Research topics

Which keywords describe Sara Sohrabvandi's research?

The keywords of their largest research topics: Climate Change, Fermentation, Medicinal Plants, Antioxidant Activity, Food Security, Genetics, Grapevine and Korean Traditional Food.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Climate Change42 topics
  2. Fermentation42 topics
  3. Medicinal Plants43 topics
  4. Antioxidant Activity32 topics
  5. Food Security21 topic
  6. Genetics21 topic
  7. Grapevine21 topic
  8. Korean Traditional Food21 topic
  9. Microbial Modulation21 topic
  10. Nutrition21 topic
  11. Prebiotics21 topic
  12. Probiotics21 topic
  13. Quality Characteristics21 topic
  14. Wine Yeasts21 topic
  15. Antimicrobial Activity11 topic
  16. Antioxidant11 topic
  17. Essential Oils11 topic
  18. Gut Microbiota11 topic
  19. Microbial Communities11 topic
  20. Phytochemistry11 topic

Where does Sara Sohrabvandi work?

Sara Sohrabvandi's main affiliation in the publication record is National Nutrition and Food Technology Research Institute, Iran.

How many publications and citations does Sara Sohrabvandi have?

Science Explorer counts 37 works and 73 citations for Sara Sohrabvandi, ranking #130,519 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.