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Researcher · Université d'Abomey-Calavi · Benin

Sègla Wilfrid Padonou

Sègla Wilfrid Padonou publishes mostly in Food Science, Nutrition and Dietetics and Ecology, Evolution, Behavior and Systematics, on topics such as Agriculture and Rural Development Research, Food composition and properties and Probiotics and Fermented Foods.

ORCID 0000-0002-5861-7260 OpenAlex
World rank
#2,530,215
of 7,710,434 ranked researchers
Rank in Benin
#168
of 1,147
Works
45
Citations
695
Citations per work
15.4
h-index
12
i10-index 14Top 39% in Food Science
Sègla Wilfrid Padonou

What does Sègla Wilfrid Padonou research?

Sègla Wilfrid Padonou's work is mostly in Agricultural and Biological Sciences (61%), Nursing (20%), Biochemistry, Genetics and Molecular Biology (6%).

Life Sciences: 30 works · 66.9% of their workAgricultural and Biological Sciences: 28 works · 61.4% of their workFood Science: 9 works · 21.1% of their workEcology, Evolution, Behavior and Systematics: 8 works · 17.4% of their workPlant Science: 7 works · 16.5% of their workForestry: 3 works · 6.4% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 5.5% of their workMolecular Biology: 2 works · 5.5% of their workHealth Sciences: 9 works · 20.2% of their workNursing: 9 works · 20.2% of their workNutrition and Dietetics: 9 works · 20.2% of their workEverything else: 6 works · 12.9% of their workTHEIR WORKSègla WilfridPadonou45works
Life Sciences67%Health Sciences20%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2861.4%
    2. Biochemistry, Genetics and Molecular Biology25.5%
    1. Nursing920.2%
  3. Everything else612.9%
  1. 1Food Science21% of their works
  2. 2Nutrition and Dietetics20% of their works
  3. 3Ecology, Evolution, Behavior and Systematics17% of their works
  4. 4Plant Science16% of their works
  5. 5Forestry6% of their works
  6. 6Molecular Biology6% of their works

Research topics

Which keywords describe Sègla Wilfrid Padonou's research?

The keywords of their largest research topics: Smallholder Farmers, Dietary Fiber, Health Benefits, Livestock Farming, Sustainability, Glycemic Index, Prebiotics and Starch.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 22 words, with their numbers
  1. Smallholder Farmers262 topics
  2. Dietary Fiber212 topics
  3. Health Benefits212 topics
  4. Livestock Farming191 topic
  5. Sustainability191 topic
  6. Glycemic Index161 topic
  7. Prebiotics162 topics
  8. Starch161 topic
  9. Lactic Acid Bacteria111 topic
  10. Probiotics111 topic
  11. Cassava101 topic
  12. Cyanogenic Glycosides101 topic
  13. Agroforestry71 topic
  14. Fermentation72 topics
  15. Polyphenols72 topics
  16. Tree Domestication71 topic
  17. Fructans51 topic
  18. Inulin51 topic
  19. Microbial Modulation41 topic
  20. Wine Yeasts41 topic
  21. Chocolate31 topic
  22. Cocoa31 topic

Where does Sègla Wilfrid Padonou work?

Sègla Wilfrid Padonou's main affiliation in the publication record is Université d'Abomey-Calavi, Benin.

How many publications and citations does Sègla Wilfrid Padonou have?

OpenAlex counts 45 works and 695 citations for Sègla Wilfrid Padonou, an h-index of 12, ranking #2,530,215 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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