Seon-Tea Joo
Seon-Tea Joo publishes mostly in Animal Science and Zoology, Food Science and Nutrition and Dietetics, on topics such as Meat and Animal Product Quality, Animal Nutrition and Physiology and Food Quality and Safety Studies.
- World rank
- #126,022 of 7,710,434 ranked researchers
- Rank in South Korea
- #634 of 162,609
- Works
- 205
- Citations
- 8.5k
- Citations per work
- 41.7
What does Seon-Tea Joo research?
Seon-Tea Joo's work is mostly in Agricultural and Biological Sciences (54%), Biochemistry, Genetics and Molecular Biology (10%), Nursing (8%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences13264.2%
- Everything else4622.3%
- Health Sciences178.1%
- Nursing178.1%
- Physical Sciences115.4%
- Environmental Science115.4%
- 1Animal Science and Zoology40% of their works
- 2Food Science14% of their works
- 3Nutrition and Dietetics8% of their works
- 4Molecular Biology6% of their works
- 5Ecology5% of their works
- 6Genetics3% of their works
Research topics
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Quality and Safety Studies
- Agriculture Sustainability and Environmental Impact
- Nutrition, Health and Food Behavior
- Protein Hydrolysis and Bioactive Peptides
- Biochemical Analysis and Sensing Techniques
- Advanced Chemical Sensor Technologies
Which keywords describe Seon-Tea Joo's research?
The keywords of their largest research topics: Meat Quality, Protein Oxidation, Gut Microbiota, Antioxidant Activity, Amino Acids, Probiotics, Korean Traditional Food and Quality Characteristics.
- Electronic Nose
- Taste Receptors
- Protein Hydrolysates
- Nutrition
- Sustainable Diets
- Quality Characteristics
- Probiotics
- Antioxidant Activity
- Protein Oxidation
- Meat Quality
- Gut Microbiota
- Amino Acids
- Korean Traditional Food
- Environmental Impact
- Eating Habits
- Bioactive Peptides
- Sweet Taste
- Breath Analysis
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.
All 18 words, with their numbers
- Meat Quality1571 topic
- Protein Oxidation1571 topic
- Gut Microbiota702 topics
- Antioxidant Activity642 topics
- Amino Acids581 topic
- Probiotics581 topic
- Korean Traditional Food441 topic
- Quality Characteristics441 topic
- Environmental Impact301 topic
- Sustainable Diets301 topic
- Eating Habits231 topic
- Nutrition231 topic
- Bioactive Peptides201 topic
- Protein Hydrolysates201 topic
- Sweet Taste121 topic
- Taste Receptors121 topic
- Breath Analysis111 topic
- Electronic Nose111 topic
Where does Seon-Tea Joo work?
Seon-Tea Joo's main affiliation in the publication record is Gyeongsang National University, South Korea.
How many publications and citations does Seon-Tea Joo have?
OpenAlex counts 205 works and 8,540 citations for Seon-Tea Joo, an h-index of 48, ranking #126,022 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
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