Science Explorer Back to mapMap
Discussion
Researcher · Korea Food Research Institute · South Korea

Seong-Kwan Cha

Seong-Kwan Cha publishes mostly in Food Science, Nutrition and Dietetics and Plant Science, on topics such as Food Quality and Safety Studies, Probiotics and Fermented Foods and Nutrition, Health and Food Behavior.

OpenAlex
World rank
#4,133,484
of 7,710,434 ranked researchers
Rank in South Korea
#68,502
of 162,609
Works
25
Citations
410
Citations per work
16.4
h-index
9
i10-index 8Top 54% in Food Science
Seong-Kwan Cha

What does Seong-Kwan Cha research?

Seong-Kwan Cha's work is mostly in Agricultural and Biological Sciences (38%), Nursing (15%), Biochemistry, Genetics and Molecular Biology (12%).

Life Sciences: 12 works · 50.0% of their workAgricultural and Biological Sciences: 9 works · 37.5% of their workFood Science: 7 works · 29.2% of their workPlant Science: 2 works · 8.3% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 12.5% of their workBiotechnology: 2 works · 6.9% of their workMolecular Biology: 1 works · 5.6% of their workEverything else: 8 works · 30.5% of their workHealth Sciences: 5 works · 19.5% of their workNursing: 4 works · 15.3% of their workNutrition and Dietetics: 4 works · 15.3% of their workMedicine: 1 works · 4.2% of their workImmunology and Allergy: 1 works · 4.2% of their workTHEIR WORKSeong-Kwan Cha25works
Life Sciences50%Health Sciences20%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences937.5%
    2. Biochemistry, Genetics and Molecular Biology312.5%
  2. Everything else830.5%
    1. Nursing415.3%
    2. Medicine14.2%
  1. 1Food Science29% of their works
  2. 2Nutrition and Dietetics15% of their works
  3. 3Plant Science8% of their works
  4. 4Biotechnology7% of their works
  5. 5Molecular Biology6% of their works
  6. 6Immunology and Allergy4% of their works

Research topics

Which keywords describe Seong-Kwan Cha's research?

The keywords of their largest research topics: Fermentation, Antioxidant Activity, Quality Characteristics, Prebiotics, Probiotics, Eating Habits, Nutrition and Biosynthesis.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Fermentation203 topics
  2. Antioxidant Activity121 topic
  3. Quality Characteristics121 topic
  4. Prebiotics81 topic
  5. Probiotics81 topic
  6. Eating Habits71 topic
  7. Nutrition71 topic
  8. Biosynthesis62 topics
  9. Gamma-Aminobutyric Acid51 topic
  10. Metabolism51 topic
  11. Biotechnological Production31 topic
  12. Microbial Pigments31 topic
  13. Microbial Production31 topic
  14. Polyglutamic Acid31 topic
  15. Ecological Statistics21 topic
  16. Meat Quality21 topic
  17. Meta-Analysis21 topic
  18. Protein Oxidation21 topic

Where does Seong-Kwan Cha work?

Seong-Kwan Cha's main affiliation in the publication record is Korea Food Research Institute, South Korea.

How many publications and citations does Seong-Kwan Cha have?

OpenAlex counts 25 works and 410 citations for Seong-Kwan Cha, an h-index of 9, ranking #4,133,484 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Seong-Kwan Cha. Posts are plain text and can be reported.