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Researcher · Indian Institute of Technology Kharagpur · India

Shagolshem Mukta Singh

Shagolshem Mukta Singh publishes mostly in Food Science, Nutrition and Dietetics and Plant Science, on topics such as Food composition and properties, Food Drying and Modeling and Seed and Plant Biochemistry.

ORCID 0009-0008-8686-522X OpenAlex
World rank
#1,609,579
of 7,710,434 ranked researchers
Rank in India
#25,915
of 280,097
Works
28
Citations
254
Citations per work
9.1
h-index
8
i10-index 7Top 60% in Food Science
Shagolshem Mukta Singh

What does Shagolshem Mukta Singh research?

Shagolshem Mukta Singh's work is mostly in Agricultural and Biological Sciences (38%), Nursing (18%), Engineering (10%).

Life Sciences: 12 works · 41.6% of their workAgricultural and Biological Sciences: 11 works · 37.7% of their workFood Science: 8 works · 29.9% of their workPlant Science: 2 works · 7.8% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 3.9% of their workBiotechnology: 1 works · 3.9% of their workEverything else: 8 works · 29.8% of their workHealth Sciences: 5 works · 18.2% of their workNursing: 5 works · 18.2% of their workNutrition and Dietetics: 5 works · 18.2% of their workPhysical Sciences: 3 works · 10.4% of their workEngineering: 3 works · 10.4% of their workMechanical Engineering: 2 works · 7.8% of their workComputational Mechanics: 1 works · 2.6% of their workTHEIR WORKShagolshem MuktaSingh28works
Life Sciences42%Physical Sciences10%Health Sciences18%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1137.7%
    2. Biochemistry, Genetics and Molecular Biology13.9%
  2. Everything else829.8%
    1. Nursing518.2%
    1. Engineering310.4%
  1. 1Food Science30% of their works
  2. 2Nutrition and Dietetics18% of their works
  3. 3Plant Science8% of their works
  4. 4Mechanical Engineering8% of their works
  5. 5Biotechnology4% of their works
  6. 6Computational Mechanics3% of their works

Research topics

Which keywords describe Shagolshem Mukta Singh's research?

The keywords of their largest research topics: Rheological Properties, Dietary Fiber, Glycemic Index, Ultrasound, Antioxidant Activity, Hydrocolloids, Dehydration and Drying.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Rheological Properties172 topics
  2. Dietary Fiber141 topic
  3. Glycemic Index141 topic
  4. Ultrasound82 topics
  5. Antioxidant Activity72 topics
  6. Hydrocolloids62 topics
  7. Dehydration51 topic
  8. Drying51 topic
  9. Buckwheat41 topic
  10. Gamma-Aminobutyric Acid41 topic
  11. Mechanical Properties41 topic
  12. Metabolism41 topic
  13. Physical Properties41 topic
  14. Quinoa41 topic
  15. Electroporation31 topic
  16. Gelling Agents31 topic
  17. Irreversible Electroporation31 topic
  18. Nanoemulsions31 topic
  19. Proteins31 topic
  20. Thickening Agents31 topic

Where does Shagolshem Mukta Singh work?

Shagolshem Mukta Singh's main affiliation in the publication record is Indian Institute of Technology Kharagpur, India.

How many publications and citations does Shagolshem Mukta Singh have?

OpenAlex counts 28 works and 254 citations for Shagolshem Mukta Singh, an h-index of 8, ranking #1,609,579 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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