Science Explorer Back to mapMap
Discussion
Researcher · Kagoshima Prefectural College · Japan

Shigenobu Ooyama

Shigenobu Ooyama publishes mostly in Food Science, Nutrition and Dietetics and Animal Science and Zoology, on topics such as Meat and Animal Product Quality, Food Quality and Safety Studies and Military Technology and Strategies.

OpenAlex
World rank
#6,878,960
of 7,710,434 ranked researchers
Rank in Japan
#295,791
of 383,136
Works
18
Citations
0
h-index
0
i10-index 0Top 100% in Food Science
Shigenobu Ooyama

What does Shigenobu Ooyama research?

Shigenobu Ooyama's work is mostly in Agricultural and Biological Sciences (31%), Social Sciences (14%), Nursing (10%).

Everything else: 7 works · 38.3% of their workLife Sciences: 6 works · 30.9% of their workAgricultural and Biological Sciences: 6 works · 30.9% of their workFood Science: 4 works · 21.4% of their workAnimal Science and Zoology: 2 works · 9.5% of their workSocial Sciences: 3 works · 14.2% of their workSocial Sciences: 3 works · 14.2% of their workSociology and Political Science: 1 works · 7.1% of their workTransportation: 1 works · 7.1% of their workHealth Sciences: 2 works · 9.5% of their workNursing: 2 works · 9.5% of their workNutrition and Dietetics: 2 works · 9.5% of their workPhysical Sciences: 1 works · 7.1% of their workEngineering: 1 works · 7.1% of their workAerospace Engineering: 1 works · 7.1% of their workTHEIR WORKShigenobu Ooyama18works
Life Sciences31%Physical Sciences7%Health Sciences10%Social Sciences14%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else738.3%
    1. Agricultural and Biological Sciences630.9%
    1. Social Sciences314.2%
    1. Nursing29.5%
    1. Engineering17.1%
  1. 1Food Science21% of their works
  2. 2Nutrition and Dietetics10% of their works
  3. 3Animal Science and Zoology10% of their works
  4. 4Sociology and Political Science7% of their works
  5. 5Aerospace Engineering7% of their works
  6. 6Transportation7% of their works

Research topics

Which keywords describe Shigenobu Ooyama's research?

The keywords of their largest research topics: Antioxidant Activity, Fermentation, Rheological Properties, Korean Traditional Food, Meat Quality, Protein Oxidation, Quality Characteristics and Air Force.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Antioxidant Activity62 topics
  2. Fermentation62 topics
  3. Rheological Properties52 topics
  4. Korean Traditional Food41 topic
  5. Meat Quality41 topic
  6. Protein Oxidation41 topic
  7. Quality Characteristics41 topic
  8. Air Force31 topic
  9. Culture31 topic
  10. Dietary Fiber31 topic
  11. Glycemic Index31 topic
  12. Islam31 topic
  13. Legal Regulation31 topic
  14. Modernization31 topic
  15. Transport Policy31 topic
  16. Chocolate21 topic
  17. Cocoa21 topic
  18. Hydrocolloids21 topic
  19. Thickening Agents21 topic

Where does Shigenobu Ooyama work?

Shigenobu Ooyama's main affiliation in the publication record is Kagoshima Prefectural College, Japan.

How many publications and citations does Shigenobu Ooyama have?

OpenAlex counts 18 works and 0 citations for Shigenobu Ooyama, an h-index of 0, ranking #6,878,960 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Shigenobu Ooyama. Posts are plain text and can be reported.