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Researcher · Daejin University · South Korea

Shin-Youn Joo

Shin-Youn Joo publishes mostly in Food Science, Biochemistry and Nutrition and Dietetics, on topics such as Food Quality and Safety Studies, Phytochemicals and Antioxidant Activities and Nutrition, Health and Food Behavior.

ORCID 0000-0002-8009-1031 OpenAlex
World rank
#6,685,379
of 7,710,434 ranked researchers
Rank in South Korea
#132,610
of 162,609
Works
34
Citations
376
Citations per work
11.1
h-index
11
i10-index 11Top 44% in Food Science
Shin-Youn Joo

What does Shin-Youn Joo research?

Shin-Youn Joo's work is mostly in Agricultural and Biological Sciences (40%), Medicine (30%), Nursing (8%).

Life Sciences: 16 works · 45.9% of their workAgricultural and Biological Sciences: 13 works · 39.6% of their workFood Science: 13 works · 39.6% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 6.3% of their workMolecular Biology: 2 works · 6.3% of their workHealth Sciences: 13 works · 38.5% of their workMedicine: 10 works · 30.2% of their workBiochemistry: 7 works · 20.8% of their workPathology and Forensic Medicine: 2 works · 6.3% of their workComplementary and alternative medicine: 1 works · 3.1% of their workNursing: 3 works · 8.3% of their workNutrition and Dietetics: 3 works · 8.3% of their workEverything else: 5 works · 15.6% of their workTHEIR WORKShin-Youn Joo34works
Life Sciences46%Health Sciences38%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1339.6%
    2. Biochemistry, Genetics and Molecular Biology26.3%
    1. Medicine1030.2%
    2. Nursing38.3%
  3. Everything else515.6%
  1. 1Food Science40% of their works
  2. 2Biochemistry21% of their works
  3. 3Nutrition and Dietetics8% of their works
  4. 4Pathology and Forensic Medicine6% of their works
  5. 5Molecular Biology6% of their works
  6. 6Complementary and alternative medicine3% of their works

Research topics

Which keywords describe Shin-Youn Joo's research?

The keywords of their largest research topics: Antioxidant Activity, Fermentation, Korean Traditional Food, Quality Characteristics, Bioavailability, Cancer Prevention, Polyphenols and Antioxidants.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 23 words, with their numbers
  1. Antioxidant Activity363 topics
  2. Fermentation322 topics
  3. Korean Traditional Food281 topic
  4. Quality Characteristics281 topic
  5. Bioavailability262 topics
  6. Cancer Prevention262 topics
  7. Polyphenols242 topics
  8. Antioxidants232 topics
  9. Free Radicals201 topic
  10. Oxidative Stress201 topic
  11. Nutrition112 topics
  12. Eating Habits81 topic
  13. Health81 topic
  14. Phytoestrogens61 topic
  15. Soy Isoflavones61 topic
  16. Microbial Modulation41 topic
  17. Wine Yeasts41 topic
  18. Climate Change31 topic
  19. Food Security31 topic
  20. Meat Quality31 topic
  21. Protein Oxidation31 topic
  22. Bioactive Compounds21 topic
  23. Seaweed21 topic

Where does Shin-Youn Joo work?

Shin-Youn Joo's main affiliation in the publication record is Daejin University, South Korea.

How many publications and citations does Shin-Youn Joo have?

OpenAlex counts 34 works and 376 citations for Shin-Youn Joo, an h-index of 11, ranking #6,685,379 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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