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Researcher · Junagadh Agricultural University · India

Shraddha B. Bhatt

Shraddha B. Bhatt publishes mostly in Plant Science, Food Science and Animal Science and Zoology, on topics such as Meat and Animal Product Quality, Plant-Microbe Interactions and Immunity and GABA and Rice Research.

OpenAlex
World rank
#3,721,310
of 7,710,434 ranked researchers
Rank in India
#85,387
of 280,097
Works
18
Citations
104
Citations per work
5.8
h-index
4
i10-index 2Top 90% in Plant Science
Shraddha B. Bhatt

What does Shraddha B. Bhatt research?

Shraddha B. Bhatt's work is mostly in Agricultural and Biological Sciences (46%), Biochemistry, Genetics and Molecular Biology (5%), Engineering (5%).

Life Sciences: 9 works · 51.2% of their workAgricultural and Biological Sciences: 8 works · 46.5% of their workPlant Science: 5 works · 30.2% of their workFood Science: 2 works · 11.6% of their workAnimal Science and Zoology: 1 works · 4.7% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 4.7% of their workMolecular Biology: 1 works · 4.7% of their workEverything else: 7 works · 39.4% of their workPhysical Sciences: 2 works · 9.4% of their workEngineering: 1 works · 4.7% of their workBiomedical Engineering: 1 works · 4.7% of their workEnvironmental Science: 1 works · 4.7% of their workEcology: 1 works · 4.7% of their workTHEIR WORKShraddha B. Bhatt18works
Life Sciences51%Physical Sciences9%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences846.5%
    2. Biochemistry, Genetics and Molecular Biology14.7%
  2. Everything else739.4%
    1. Engineering14.7%
    2. Environmental Science14.7%
  1. 1Plant Science30% of their works
  2. 2Food Science12% of their works
  3. 3Animal Science and Zoology5% of their works
  4. 4Molecular Biology5% of their works
  5. 5Biomedical Engineering5% of their works
  6. 6Ecology5% of their works

Research topics

Which keywords describe Shraddha B. Bhatt's research?

The keywords of their largest research topics: Antioxidant Activity, Gamma-Aminobutyric Acid, Marine Microbes, Meat Quality, Metabolism, Microbial Biogeography, Plant Immunity and Protein Oxidation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 17 words, with their numbers
  1. Antioxidant Activity22 topics
  2. Gamma-Aminobutyric Acid21 topic
  3. Marine Microbes21 topic
  4. Meat Quality21 topic
  5. Metabolism21 topic
  6. Microbial Biogeography21 topic
  7. Plant Immunity21 topic
  8. Protein Oxidation21 topic
  9. Rhizosphere Interactions21 topic
  10. Buckwheat11 topic
  11. Dehydration11 topic
  12. Drying11 topic
  13. Food Safety11 topic
  14. Hydrocolloids11 topic
  15. Hygiene Practices11 topic
  16. Quinoa11 topic
  17. Thickening Agents11 topic

Where does Shraddha B. Bhatt work?

Shraddha B. Bhatt's main affiliation in the publication record is Junagadh Agricultural University, India.

How many publications and citations does Shraddha B. Bhatt have?

OpenAlex counts 18 works and 104 citations for Shraddha B. Bhatt, an h-index of 4, ranking #3,721,310 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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