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Researcher · Tea Research Institute · China

Shun Amma

Shun Amma publishes mostly in Plant Science, Pathology and Forensic Medicine and Food Science, on topics such as Tea Polyphenols and Effects, Food Quality and Safety Studies and Fermentation and Sensory Analysis.

OpenAlex
World rank
#7,495,024
of 7,710,434 ranked researchers
Rank in China
#967,026
of 978,568
Works
44
Citations
46
Citations per work
1.0
h-index
4
i10-index 0Top 90% in Plant Science
Shun Amma

What does Shun Amma research?

Shun Amma's work is mostly in Agricultural and Biological Sciences (46%), Medicine (23%), Biochemistry, Genetics and Molecular Biology (10%).

Life Sciences: 25 works · 56.1% of their workAgricultural and Biological Sciences: 20 works · 46.5% of their workPlant Science: 11 works · 25.0% of their workFood Science: 8 works · 17.9% of their workSoil Science: 2 works · 3.6% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 9.6% of their workCell Biology: 3 works · 6.0% of their workMolecular Biology: 2 works · 3.6% of their workHealth Sciences: 10 works · 22.6% of their workMedicine: 10 works · 22.6% of their workPathology and Forensic Medicine: 10 works · 22.6% of their workEverything else: 9 works · 21.3% of their workTHEIR WORKShun Amma44works
Life Sciences56%Health Sciences23%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2046.5%
    2. Biochemistry, Genetics and Molecular Biology49.6%
    1. Medicine1022.6%
  3. Everything else921.3%
  1. 1Plant Science25% of their works
  2. 2Pathology and Forensic Medicine23% of their works
  3. 3Food Science18% of their works
  4. 4Cell Biology6% of their works
  5. 5Molecular Biology4% of their works
  6. 6Soil Science4% of their works

Research topics

Which keywords describe Shun Amma's research?

The keywords of their largest research topics: Green Tea, Tea Polyphenols, Fermentation, Antioxidant Activity, Quality Characteristics, Climate Change, Microbial Modulation and Wine Yeasts.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Green Tea191 topic
  2. Tea Polyphenols191 topic
  3. Fermentation152 topics
  4. Antioxidant Activity81 topic
  5. Quality Characteristics81 topic
  6. Climate Change72 topics
  7. Microbial Modulation71 topic
  8. Wine Yeasts71 topic
  9. Endophytic Fungi51 topic
  10. Fungal Pathogens51 topic
  11. Genetics51 topic
  12. Grapevine51 topic
  13. Agrobacterium-Mediated Transformation31 topic
  14. Plant Secondary Metabolites31 topic
  15. Dormancy21 topic
  16. Fruit Trees21 topic
  17. Plant Growth Regulators21 topic
  18. Temperature Control21 topic

Where does Shun Amma work?

Shun Amma's main affiliation in the publication record is Tea Research Institute, China.

How many publications and citations does Shun Amma have?

OpenAlex counts 44 works and 46 citations for Shun Amma, an h-index of 4, ranking #7,495,024 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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