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Researcher · Yamanashi Research Institute · Japan

Shuuichi IINO

Shuuichi IINO publishes mostly in Food Science, Plant Science and Molecular Biology, on topics such as Fermentation and Sensory Analysis, Food Quality and Safety Studies and Horticultural and Viticultural Research.

OpenAlex
World rank
#6,759,039
of 7,710,434 ranked researchers
Rank in Japan
#285,083
of 383,136
Works
15
Citations
13
Citations per work
0.9
h-index
2
i10-index 0Top 97% in Food Science
Shuuichi IINO

What does Shuuichi IINO research?

Shuuichi IINO's work is mostly in Agricultural and Biological Sciences (73%), Biochemistry, Genetics and Molecular Biology (14%), Environmental Science (4%).

Life Sciences: 13 works · 86.2% of their workAgricultural and Biological Sciences: 11 works · 72.6% of their workFood Science: 8 works · 54.5% of their workPlant Science: 2 works · 13.6% of their workAnimal Science and Zoology: 1 works · 4.5% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 13.6% of their workBiotechnology: 1 works · 6.8% of their workMolecular Biology: 1 works · 6.8% of their workEverything else: 1 works · 9.3% of their workPhysical Sciences: 1 works · 4.5% of their workEnvironmental Science: 1 works · 4.5% of their workHealth, Toxicology and Mutagenesis: 1 works · 4.5% of their workTHEIR WORKShuuichi IINO15works
Life Sciences86%Physical Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1172.6%
    2. Biochemistry, Genetics and Molecular Biology213.6%
  2. Everything else19.3%
    1. Environmental Science14.5%
  1. 1Food Science55% of their works
  2. 2Plant Science14% of their works
  3. 3Molecular Biology7% of their works
  4. 4Biotechnology7% of their works
  5. 5Animal Science and Zoology4% of their works
  6. 6Health, Toxicology and Mutagenesis4% of their works

Research topics

Which keywords describe Shuuichi IINO's research?

The keywords of their largest research topics: Fermentation, Biogenic Amines, Aroma Compounds, Microbial Modulation, Wine Yeasts, Antioxidant Activity, Quality Characteristics and Genetics.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Fermentation253 topics
  2. Biogenic Amines172 topics
  3. Aroma Compounds152 topics
  4. Microbial Modulation141 topic
  5. Wine Yeasts141 topic
  6. Antioxidant Activity101 topic
  7. Quality Characteristics101 topic
  8. Genetics51 topic
  9. Grapevine51 topic
  10. Metabolism42 topics
  11. Biosynthesis31 topic
  12. Cancer31 topic
  13. Microbial Pigments31 topic
  14. Polyamines31 topic
  15. Bioremediation21 topic
  16. Chromium21 topic
  17. Meat Quality21 topic
  18. Protein Oxidation21 topic
  19. Gamma-Aminobutyric Acid11 topic
  20. Plant Responses11 topic

Where does Shuuichi IINO work?

Shuuichi IINO's main affiliation in the publication record is Yamanashi Research Institute, Japan.

How many publications and citations does Shuuichi IINO have?

OpenAlex counts 15 works and 13 citations for Shuuichi IINO, an h-index of 2, ranking #6,759,039 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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