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Researcher · Huazhong Agricultural University · China

Shuxin Ye

Shuxin Ye publishes mostly in Food Science, Nutrition and Dietetics and Radiology, Nuclear Medicine and Imaging, on topics such as Polysaccharides Composition and Applications, Proteins in Food Systems and Food composition and properties.

ORCID 0009-0004-4683-3910 OpenAlex
World rank
#1,203,689
of 7,710,434 ranked researchers
Rank in China
#174,270
of 978,568
Works
57
Citations
1.3k
Citations per work
22.3
h-index
18
i10-index 27Top 21% in Food Science
Shuxin Ye

What does Shuxin Ye research?

Shuxin Ye's work is mostly in Agricultural and Biological Sciences (32%), Medicine (15%), Nursing (12%).

Everything else: 22 works · 38.7% of their workLife Sciences: 18 works · 31.9% of their workAgricultural and Biological Sciences: 18 works · 31.9% of their workFood Science: 13 works · 23.6% of their workPlant Science: 5 works · 8.3% of their workHealth Sciences: 15 works · 26.2% of their workMedicine: 8 works · 14.7% of their workRadiology, Nuclear Medicine and Imaging: 6 works · 10.2% of their workBiochemistry: 3 works · 4.5% of their workNursing: 7 works · 11.5% of their workNutrition and Dietetics: 7 works · 11.5% of their workPhysical Sciences: 2 works · 3.2% of their workEnvironmental Science: 2 works · 3.2% of their workWater Science and Technology: 2 works · 3.2% of their workTHEIR WORKShuxin Ye57works
Life Sciences32%Physical Sciences3%Health Sciences26%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else2238.7%
    1. Agricultural and Biological Sciences1831.9%
    1. Medicine814.7%
    2. Nursing711.5%
    1. Environmental Science23.2%
  1. 1Food Science24% of their works
  2. 2Nutrition and Dietetics12% of their works
  3. 3Radiology, Nuclear Medicine and Imaging10% of their works
  4. 4Plant Science8% of their works
  5. 5Biochemistry4% of their works
  6. 6Water Science and Technology3% of their works

Research topics

Which keywords describe Shuxin Ye's research?

The keywords of their largest research topics: Hydrocolloids, Rheological Properties, Biomedical Applications, Molecular Structure, Polyphenols, Gelling Agents, Thickening Agents and Dietary Fiber.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Hydrocolloids222 topics
  2. Rheological Properties222 topics
  3. Biomedical Applications192 topics
  4. Molecular Structure192 topics
  5. Polyphenols132 topics
  6. Gelling Agents121 topic
  7. Thickening Agents121 topic
  8. Dietary Fiber101 topic
  9. Glycemic Index101 topic
  10. Nanoemulsions101 topic
  11. Proteins101 topic
  12. Breast MRI71 topic
  13. Diffusion-Weighted Imaging71 topic
  14. Encapsulation Techniques71 topic
  15. Hemicelluloses71 topic
  16. Pectin71 topic
  17. Spray Drying71 topic
  18. Antioxidants61 topic
  19. Free Radicals61 topic
  20. Medical Imaging61 topic
  21. Radiomics61 topic

Where does Shuxin Ye work?

Shuxin Ye's main affiliation in the publication record is Huazhong Agricultural University, China.

How many publications and citations does Shuxin Ye have?

OpenAlex counts 57 works and 1,271 citations for Shuxin Ye, an h-index of 18, ranking #1,203,689 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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