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Researcher · University of Belgrade · Serbia

Sladjana P. Stanojević

Sladjana P. Stanojević publishes mostly in Food Science, Plant Science and Nutrition and Dietetics, on topics such as Proteins in Food Systems, Phytase and its Applications and Protein Hydrolysis and Bioactive Peptides.

ORCID 0000-0001-5740-8267 OpenAlex
World rank
#713,628
of 7,710,434 ranked researchers
Rank in Serbia
#280
of 18,168
Works
87
Citations
2.6k
Citations per work
30.3
h-index
29
i10-index 44Top 8.3% in Food Science
Sladjana P. Stanojević

What does Sladjana P. Stanojević research?

Sladjana P. Stanojević's work is mostly in Agricultural and Biological Sciences (54%), Nursing (10%), Biochemistry, Genetics and Molecular Biology (8%).

Life Sciences: 54 works · 62.2% of their workAgricultural and Biological Sciences: 47 works · 53.7% of their workFood Science: 24 works · 27.4% of their workPlant Science: 17 works · 19.4% of their workInsect Science: 6 works · 6.9% of their workBiochemistry, Genetics and Molecular Biology: 7 works · 8.5% of their workMolecular Biology: 7 works · 8.5% of their workEverything else: 19 works · 21.3% of their workHealth Sciences: 14 works · 16.5% of their workNursing: 9 works · 10.5% of their workNutrition and Dietetics: 9 works · 10.5% of their workMedicine: 5 works · 6.0% of their workBiochemistry: 5 works · 6.0% of their workTHEIR WORKSladjana P.Stanojević87works
Life Sciences62%Health Sciences16%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences4753.7%
    2. Biochemistry, Genetics and Molecular Biology78.5%
  2. Everything else1921.3%
    1. Nursing910.5%
    2. Medicine56.0%
  1. 1Food Science27% of their works
  2. 2Plant Science19% of their works
  3. 3Nutrition and Dietetics10% of their works
  4. 4Molecular Biology8% of their works
  5. 5Insect Science7% of their works
  6. 6Biochemistry6% of their works

Research topics

Which keywords describe Sladjana P. Stanojević's research?

The keywords of their largest research topics: Bioavailability, Nanoemulsions, Proteins, Health Benefits, Nutritional Significance, Phytase, Phytic Acid and Antioxidant Activity.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 23 words, with their numbers
  1. Bioavailability453 topics
  2. Nanoemulsions391 topic
  3. Proteins391 topic
  4. Health Benefits342 topics
  5. Nutritional Significance302 topics
  6. Phytase251 topic
  7. Phytic Acid251 topic
  8. Antioxidant Activity242 topics
  9. Flavonoids242 topics
  10. Phenolic Compounds242 topics
  11. Cancer Prevention202 topics
  12. Bioactive Peptides171 topic
  13. Dietary Fiber171 topic
  14. Glycemic Index171 topic
  15. Protein Hydrolysates171 topic
  16. Antioxidants131 topic
  17. Free Radicals131 topic
  18. Honey111 topic
  19. Propolis111 topic
  20. Prebiotics81 topic
  21. Probiotics81 topic
  22. Phytoestrogens71 topic
  23. Soy Isoflavones71 topic

Where does Sladjana P. Stanojević work?

Sladjana P. Stanojević's main affiliation in the publication record is University of Belgrade, Serbia.

How many publications and citations does Sladjana P. Stanojević have?

OpenAlex counts 87 works and 2,640 citations for Sladjana P. Stanojević, an h-index of 29, ranking #713,628 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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