Soline Caillé
Soline Caillé publishes mostly in Food Science, Plant Science and Tourism, Leisure and Hospitality Management, on topics such as Fermentation and Sensory Analysis, Horticultural and Viticultural Research and Wine Industry and Tourism.
- World rank
- #822,700 of 1,633,909 ranked researchers
- Rank in France
- #51,059 of 96,116
- Works
- 19
- Citations
- 13
- Citations per work
- 0.7
What does Soline Caillé research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science40% of their works
- 2Plant Science40% of their works
- 3Tourism, Leisure and Hospitality Management20% of their works
Research topics
Which keywords describe Soline Caillé's research?
The keywords of their largest research topics: Genetics, Grapevine, Microbial Modulation, Wine Yeasts, Consumer Behavior and Wine Tourism.
Size is their works in the topics tagged with each word, from their 3 largest topics. Each links to the topic it comes from most.
All 6 words, with their numbers
- Genetics41 topic
- Grapevine41 topic
- Microbial Modulation41 topic
- Wine Yeasts41 topic
- Consumer Behavior21 topic
- Wine Tourism21 topic
Where does Soline Caillé work?
Soline Caillé's main affiliation in the publication record is Sciences pour L’Œnologie, France.
How many publications and citations does Soline Caillé have?
Science Explorer counts 19 works and 13 citations for Soline Caillé, ranking #822,700 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.