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Research facility · Montpellier · France

Sciences pour L’Œnologie

In research, Sciences pour L’Œnologie stands highest in Agricultural and Biological Sciences (#2,610 of 6,031 worldwide), Life Sciences (#8,250 of 14,347 worldwide) and Plant Science (#1,841 of 2,837 worldwide), over all time. Relative to its size it is most specialised in Agricultural and Biological Sciences — Agricultural and Biological Sciences is 12.1× its share of world research.

spo.montpellier.hub.inrae.frROR OpenAlex
World rank, all time
#16,563
of 42,892
Rank in France
#1,078
of 2,321
Research works
701
▼ 29% vs 2013–17
Citations
27k
39.1 per fractional work
Top-10% rate
9.4%
record average 16.5%
Open access
33%
world 28%

What is Sciences pour L’Œnologie known for in research?

The fields where it stands highest, over all time, ranked among every institution above the floor in each field.

FieldWorld rankWhere that sitsTop-10% rateWorks
Agricultural and Biological SciencesField #2,610 of 6,031 32.1%305
Life SciencesDomain #8,250 of 14,347 29.6%444
Plant ScienceSubfield #1,841 of 2,837 33.3%136
Health SciencesDomain #17,838 of 20,462 25.4%132

Each strip is that field’s whole ranked pool, with the notch where Sciences pour L’Œnologie sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).

What does Sciences pour L’Œnologie specialise in?

Where its research is concentrated relative to its size: Agricultural and Biological Sciences takes 12.1× the share of its output that it takes of world research.

  1. Agricultural and Biological SciencesField · 33.6 works12×
← less than its size predicts1×more →

Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 12.09× its world share, 34 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 2.24× its world share, 7 worksBiochemistry, Geneti…Neuroscience: 0.20× its world share, 0 worksNeurosciencePharmacology, Toxicology and Pharmaceutics: 1.17× its world share, 0 worksPharmacology, Toxico…Chemical Engineering: 0.41× its world share, 0 worksChemical EngineeringChemistry: 0.47× its world share, 0 worksChemistryComputer Science: 0.09× its world share, 0 worksComputer ScienceEarth and Planetary Sciences: 0.07× its world share, 0 worksEarth and Planetary …Engineering: 0.19× its world share, 2 worksEngineeringEnvironmental Science: 0.64× its world share, 2 worksEnvironmental ScienceMaterials Science: 0.38× its world share, 1 worksMaterials ScienceMedicine: 0.47× its world share, 5 worksMedicineNursing: 6.18× its world share, 2 worksNursingVeterinary: 0.52× its world share, 0 worksVeterinaryBusiness, Management and Accounting: 1.27× its world share, 2 worksBusiness, Management…Decision Sciences: 1.78× its world share, 1 worksDecision SciencesPsychology: 0.14× its world share, 0 worksPsychologySocial Sciences: 0.20× its world share, 2 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Agricultural and Biological Sciences, 12.1×. Every wedge is a field page.

Who are the top researchers at Sciences pour L’Œnologie?

Ranked on the composite score, Véronique Cheynier, Thierry Doco and Aude Vernhet lead among researchers whose main affiliation is Sciences pour L’Œnologie.

  1. 1 Véronique Cheynier France · #66,276 worldwide 703 citations · 106 works
  2. 2 Thierry Doco France · #172,410 worldwide 166 citations · 42 works
  3. 3 Aude Vernhet France · #298,597 worldwide 108 citations · 34 works
  4. 4 G. Lanotte France · #350,435 worldwide 66 citations · 18 works
  5. 5 Pascale Williams France · #517,887 worldwide 67 citations · 21 works
  6. 6 Virginie Galéote France · #588,117 worldwide 19 citations · 31 works
  7. 7 H. Croset France · #616,546 worldwide 35 citations · 26 works
  8. 8 Nicolas Sommerer France · #672,895 worldwide 61 citations · 32 works
  9. 9 Jean‐Marie Sablayrolles France · #694,691 worldwide 23 citations · 29 works
  10. 10 Alain Carbonneau France · #709,245 worldwide 115 citations · 132 works
All ranked researchers at Sciences pour L’Œnologie

Which keywords describe research at Sciences pour L’Œnologie?

By fractional works in 2022–2025, weighted toward what it does more of than the world: Polyphenols, Fermentation, Biogenic Amines, Aroma Compounds, Microbial Modulation, Wine Yeasts, Climate Change and Anthocyanins.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Polyphenols16▲ 158×5 topics
  2. Fermentation15▲ 187×4 topics
  3. Biogenic Amines14▲ 553×2 topics
  4. Aroma Compounds14▲ 266×2 topics
  5. Microbial Modulation14▲ 773×1 topic
  6. Wine Yeasts14▲ 773×1 topic
  7. Climate Change11▲ 6.8×10 topics
  8. Anthocyanins10▲ 243×2 topics
  9. Genetics10▲ 24×1 topic
  10. Grapevine10▲ 414×1 topic
  11. Transcriptome Analysis10▲ 264×2 topics
  12. Antioxidant Activity4▲ 9.7×10 topics
  13. Antioxidants4▲ 14×4 topics
  14. Cancer Prevention3▲ 20×5 topics
  15. Phenolic Compounds3▲ 27×4 topics
  16. Oxidative Stress3▲ 3.0×8 topics
  17. Sustainability3▲ 1.96×6 topics
  18. Economic Implications3▲ 85×2 topics
  19. Bioavailability2▲ 22×2 topics
  20. Consumer Behavior2▲ 6.8×3 topics
  21. Polysaccharides2▲ 54×2 topics
  22. Wine Choice2▲ 267×1 topic
  23. Wine Tourism2▲ 267×1 topic
  24. Flavonoids2▲ 15×3 topics
  25. Free Radicals2▲ 39×2 topics
  26. Nutritional Significance2▲ 25×2 topics
  27. Biomedical Applications2▲ 3.1×5 topics
  28. Dietary Supplements2▲ 45×1 topic
  29. Fungal Pathogens2▲ 28×4 topics
  30. Health Benefits2▲ 11×5 topics
  31. Consumer Perception2▲ 14×5 topics
  32. Nutritional Value2▲ 29×3 topics
  33. Antioxidant2▲ 4.4×11 topics
  34. Phylogenetic Analysis2▲ 9.6×5 topics
  35. Biological Activities2▲ 17×3 topics
  36. Metabolic Engineering2▲ 28×3 topics
  37. Molecular Structure2▲ 27×2 topics
  38. Genomics1▲ 8.0×5 topics
  39. Medicinal Mushrooms1▲ 69×1 topic
  40. Yeast1▲ 121×2 topics

Which research topics does Sciences pour L’Œnologie publish most on?

By volume in 2022–2025: Fermentation and Sensory Analysis, Horticultural and Viticultural Research, Wine Industry and Tourism and Phytochemicals and Antioxidant Activities.

Fermentation and Sensory…14Fermentation and Sensory Analysis: 14 fractional worksHorticultural and Viticu…10Horticultural and Viticultural Research: 10 fractional worksWine Industry and Tourism: 2 fractional worksPhytochemicals and Antioxidant Activities: 2 fractional worksFungal Biology and Applications: 1 fractional worksSensory Analysis and Statistical Methods: 1 fractional worksFungal and yeast genetics research: 1 fractional worksSimulation Techniques and Applications: 1 fractional worksFood Quality and Safety Studies: 1 fractional worksPolysaccharides and Plant Cell Walls: 1 fractional works
Food SciencePlant ScienceTourism, Leisure and Hospitality ManagementBiochemistry3 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Fermentation and Sensory Analysis Food Science 14 works
  2. 2 Horticultural and Viticultural Research Plant Science 10 works
  3. 3 Wine Industry and Tourism Tourism, Leisure and Hospitality Management 2 works
  4. 4 Phytochemicals and Antioxidant Activities Biochemistry 2 works
  5. 5 Fungal Biology and Applications Pharmacology 1 works
  6. 6 Sensory Analysis and Statistical Methods Food Science 1 works
  7. 7 Fungal and yeast genetics research Molecular Biology 1 works
  8. 8 Simulation Techniques and Applications Management Science and Operations Research 1 works
  9. 9 Food Quality and Safety Studies Food Science 1 works
  10. 10 Polysaccharides and Plant Cell Walls Plant Science 1 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available33.1%not open66.9%

World: 28% of research is openly available.

with international co-authors20.8%domestic only79.2%

World: 19% is written across borders.

How has Sciences pour L’Œnologie's research output changed?

Output in 2018–2022 was 29% lower than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Montpellier

All research institutions in Montpellier

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.