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Researcher · University of Copenhagen · Denmark

Søren Balling Engelsen

Søren Balling Engelsen publishes mostly in Molecular Biology, Analytical Chemistry and Food Science, on topics such as Spectroscopy and Chemometric Analyses, Metabolomics and Mass Spectrometry Studies and Food composition and properties.

ORCID 0000-0003-4124-4338 OpenAlex
World rank
#358,823
of 7,710,434 ranked researchers
Rank in Denmark
#2,605
of 43,819
Works
528
Citations
20k
Citations per work
38.2
h-index
72
i10-index 264Top 1% in Molecular Biology
Søren Balling Engelsen

What does Søren Balling Engelsen research?

Søren Balling Engelsen's work is mostly in Agricultural and Biological Sciences (19%), Biochemistry, Genetics and Molecular Biology (13%), Chemistry (12%).

Everything else: 251 works · 47.6% of their workLife Sciences: 170 works · 32.2% of their workAgricultural and Biological Sciences: 101 works · 19.1% of their workFood Science: 44 works · 8.4% of their workPlant Science: 33 works · 6.2% of their workAnimal Science and Zoology: 24 works · 4.5% of their workBiochemistry, Genetics and Molecular Biology: 69 works · 13.1% of their workMolecular Biology: 69 works · 13.1% of their workPhysical Sciences: 63 works · 12.0% of their workChemistry: 63 works · 12.0% of their workAnalytical Chemistry: 63 works · 12.0% of their workHealth Sciences: 43 works · 8.2% of their workNursing: 43 works · 8.2% of their workNutrition and Dietetics: 43 works · 8.2% of their workTHEIR WORKSøren BallingEngelsen528works
Life Sciences32%Physical Sciences12%Health Sciences8%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else25147.6%
    1. Agricultural and Biological Sciences10119.1%
    2. Biochemistry, Genetics and Molecular Biology6913.1%
    1. Chemistry6312.0%
    1. Nursing438.2%
  1. 1Molecular Biology13% of their works
  2. 2Analytical Chemistry12% of their works
  3. 3Food Science8% of their works
  4. 4Nutrition and Dietetics8% of their works
  5. 5Plant Science6% of their works
  6. 6Animal Science and Zoology4% of their works

Research topics

Which keywords describe Søren Balling Engelsen's research?

The keywords of their largest research topics: Multivariate Calibration, Near-Infrared Spectroscopy, Mass Spectrometry, Metabolomics, Dietary Fiber, Glycemic Index, Meat Quality and Protein Oxidation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 16 words, with their numbers
  1. Multivariate Calibration1691 topic
  2. Near-Infrared Spectroscopy1691 topic
  3. Mass Spectrometry1081 topic
  4. Metabolomics1081 topic
  5. Dietary Fiber761 topic
  6. Glycemic Index761 topic
  7. Meat Quality621 topic
  8. Protein Oxidation621 topic
  9. Diffusion561 topic
  10. Nuclear Magnetic Resonance561 topic
  11. Infrared Spectroscopy521 topic
  12. Raman Spectroscopy521 topic
  13. Breath Analysis481 topic
  14. Electronic Nose481 topic
  15. Hemicelluloses341 topic
  16. Pectin341 topic

Where does Søren Balling Engelsen work?

Søren Balling Engelsen's main affiliation in the publication record is University of Copenhagen, Denmark.

How many publications and citations does Søren Balling Engelsen have?

OpenAlex counts 528 works and 20,170 citations for Søren Balling Engelsen, an h-index of 72, ranking #358,823 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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