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Researcher · University of Modena and Reggio Emilia · Italy

Stefania Benvenuti

Stefania Benvenuti publishes mostly in Plant Science, Molecular Biology and Food Science, on topics such as Essential Oils and Antimicrobial Activity, Herbal Medicine Research Studies and Phytochemicals and Antioxidant Activities.

ORCID 0000-0003-4793-8795 OpenAlex
World rank
#1,161,641
of 7,710,434 ranked researchers
Rank in Italy
#36,918
of 242,206
Works
239
Citations
6.5k
Citations per work
27.4
h-index
47
i10-index 109Top 1.7% in Plant Science
Stefania Benvenuti

What does Stefania Benvenuti research?

Stefania Benvenuti's work is mostly in Agricultural and Biological Sciences (24%), Medicine (10%), Biochemistry, Genetics and Molecular Biology (9%).

Everything else: 120 works · 50.4% of their workLife Sciences: 80 works · 33.3% of their workAgricultural and Biological Sciences: 58 works · 24.1% of their workPlant Science: 38 works · 16.1% of their workFood Science: 19 works · 8.0% of their workBiochemistry, Genetics and Molecular Biology: 22 works · 9.2% of their workMolecular Biology: 22 works · 9.2% of their workHealth Sciences: 23 works · 9.6% of their workMedicine: 23 works · 9.6% of their workComplementary and alternative medicine: 14 works · 5.7% of their workPharmacology: 9 works · 3.9% of their workPhysical Sciences: 16 works · 6.7% of their workChemistry: 16 works · 6.7% of their workOrganic Chemistry: 16 works · 6.7% of their workTHEIR WORKStefaniaBenvenuti239works
Life Sciences33%Physical Sciences7%Health Sciences10%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else12050.4%
    1. Agricultural and Biological Sciences5824.1%
    2. Biochemistry, Genetics and Molecular Biology229.2%
    1. Medicine239.6%
    1. Chemistry166.7%
  1. 1Plant Science16% of their works
  2. 2Molecular Biology9% of their works
  3. 3Food Science8% of their works
  4. 4Organic Chemistry7% of their works
  5. 5Complementary and alternative medicine6% of their works
  6. 6Pharmacology4% of their works

Research topics

Which keywords describe Stefania Benvenuti's research?

The keywords of their largest research topics: Antioxidant Activity, Medicinal Plants, Flavonoids, Antimicrobial Activity, Antioxidant, Essential Oils, Food Preservation and Phenolic Compounds.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 24 words, with their numbers
  1. Antioxidant Activity582 topics
  2. Medicinal Plants522 topics
  3. Flavonoids503 topics
  4. Antimicrobial Activity492 topics
  5. Antioxidant393 topics
  6. Essential Oils361 topic
  7. Food Preservation361 topic
  8. Phenolic Compounds342 topics
  9. Herbal Medicine322 topics
  10. Pharmacology322 topics
  11. Echinacea221 topic
  12. Medicinal Properties221 topic
  13. Antioxidants211 topic
  14. Free Radicals211 topic
  15. Chiral Separation171 topic
  16. Liquid Chromatography171 topic
  17. Anti-inflammatory161 topic
  18. Phytochemistry161 topic
  19. Honey131 topic
  20. Propolis131 topic
  21. Immunotoxin121 topic
  22. Ricin Poisoning121 topic
  23. Glycyrrhizin101 topic
  24. Licorice101 topic

Where does Stefania Benvenuti work?

Stefania Benvenuti's main affiliation in the publication record is University of Modena and Reggio Emilia, Italy.

How many publications and citations does Stefania Benvenuti have?

OpenAlex counts 239 works and 6,549 citations for Stefania Benvenuti, an h-index of 47, ranking #1,161,641 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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