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Stefania Moccia

Stefania Moccia publishes mostly in Plant Science, Pharmacology and Biochemistry, on topics such as Edible Oils Quality and Analysis, Phytochemicals and Antioxidant Activities and Essential Oils and Antimicrobial Activity.

World rank
#1,603,605
of 1,633,909 ranked researchers
Rank in Italy
#64,765
of 65,712
Works
15
Citations
7
Citations per work
0.5

What does Stefania Moccia research?

Plant Science: 23.5%Pharmacology: 11.8%Biochemistry: 11.8%Public Health, Environmental and Occupational Health: 11.8%other fields: 41.1%24%top field
Plant Science23.5%Pharmacology11.8%Biochemistry11.8%Public Health, Environmental and Occupational Health11.8%other fields41.1%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Plant Science24% of their works
  2. 2Pharmacology12% of their works
  3. 3Biochemistry12% of their works
  4. 4Public Health, Environmental and Occupational Health12% of their works
  5. 5Organic Chemistry12% of their works
  6. 6Nutrition and Dietetics6% of their works

Research topics

Which keywords describe Stefania Moccia's research?

The keywords of their largest research topics: Phenolic Compounds, Polyphenols, Antioxidant Activity, Biological Activities, Cancer Prevention, Flavonoids, Antioxidant and Antioxidants.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 25 words, with their numbers
  1. Phenolic Compounds42 topics
  2. Polyphenols42 topics
  3. Antioxidant Activity32 topics
  4. Biological Activities32 topics
  5. Cancer Prevention32 topics
  6. Flavonoids32 topics
  7. Antioxidant22 topics
  8. Antioxidants21 topic
  9. Climate Change22 topics
  10. Free Radicals21 topic
  11. Health Effects21 topic
  12. Medicinal Plants22 topics
  13. Olive Oil21 topic
  14. Anti-inflammatory11 topic
  15. Antimicrobial Activity11 topic
  16. Bioactive Compounds11 topic
  17. Dormancy11 topic
  18. Essential Oils11 topic
  19. Fruit Trees11 topic
  20. Garlic11 topic
  21. Genetics11 topic
  22. Grapevine11 topic
  23. Lipid Droplets11 topic
  24. Phytochemistry11 topic
  25. Triacylglycerol Synthesis11 topic

Where does Stefania Moccia work?

Stefania Moccia's main affiliation in the publication record is Institute of Food Science, Italy.

How many publications and citations does Stefania Moccia have?

Science Explorer counts 15 works and 7 citations for Stefania Moccia, ranking #1,603,605 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.