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Researcher · Max Rubner Institut · Germany

Stephanie Seifert

Stephanie Seifert publishes mostly in Molecular Biology, Public Health, Environmental and Occupational Health and Physiology, on topics such as Probiotics and Fermented Foods, Diet and metabolism studies and Nutritional Studies and Diet.

ORCID 0000-0002-3710-5485 OpenAlex
World rank
#3,833,477
of 7,710,434 ranked researchers
Rank in Germany
#192,359
of 364,343
Works
45
Citations
826
Citations per work
18.4
h-index
12
i10-index 14Top 65% in Molecular Biology
Stephanie Seifert

What does Stephanie Seifert research?

Stephanie Seifert's work is mostly in Medicine (20%), Agricultural and Biological Sciences (14%), Biochemistry, Genetics and Molecular Biology (10%).

Everything else: 21 works · 47.7% of their workHealth Sciences: 13 works · 28.5% of their workMedicine: 9 works · 19.8% of their workPublic Health, Environmental and Occupational Health: 5 works · 10.3% of their workPhysiology: 4 works · 9.5% of their workNursing: 4 works · 8.7% of their workNutrition and Dietetics: 4 works · 8.7% of their workLife Sciences: 11 works · 23.8% of their workAgricultural and Biological Sciences: 6 works · 13.5% of their workFood Science: 4 works · 7.9% of their workPlant Science: 3 works · 5.6% of their workBiochemistry, Genetics and Molecular Biology: 5 works · 10.3% of their workMolecular Biology: 5 works · 10.3% of their workTHEIR WORKStephanie Seifert45works
Life Sciences24%Health Sciences28%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else2147.7%
    1. Medicine919.8%
    2. Nursing48.7%
    1. Agricultural and Biological Sciences613.5%
    2. Biochemistry, Genetics and Molecular Biology510.3%
  1. 1Molecular Biology10% of their works
  2. 2Public Health, Environmental and Occupational Health10% of their works
  3. 3Physiology10% of their works
  4. 4Nutrition and Dietetics9% of their works
  5. 5Food Science8% of their works
  6. 6Plant Science6% of their works

Research topics

Which keywords describe Stephanie Seifert's research?

The keywords of their largest research topics: Metabolic Syndrome, Inflammation, Cardiovascular Disease, Cancer Prevention, Ketogenic Diet, Low-Carbohydrate Diet, Prebiotics and Probiotics.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 20 words, with their numbers
  1. Metabolic Syndrome264 topics
  2. Inflammation162 topics
  3. Cardiovascular Disease132 topics
  4. Cancer Prevention112 topics
  5. Ketogenic Diet91 topic
  6. Low-Carbohydrate Diet91 topic
  7. Prebiotics91 topic
  8. Probiotics91 topic
  9. Dietary Patterns71 topic
  10. Mediterranean Diet71 topic
  11. Fructose61 topic
  12. Gut Microbiota61 topic
  13. Insulin Resistance61 topic
  14. Microbial Communities61 topic
  15. Child Care51 topic
  16. Infection Control Measures51 topic
  17. Antioxidants41 topic
  18. Free Radicals41 topic
  19. Nutrigenomics41 topic
  20. Personalized Nutrition41 topic

Where does Stephanie Seifert work?

Stephanie Seifert's main affiliation in the publication record is Max Rubner Institut, Germany.

How many publications and citations does Stephanie Seifert have?

OpenAlex counts 45 works and 826 citations for Stephanie Seifert, an h-index of 12, ranking #3,833,477 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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