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Researcher · Anand Agricultural University · India

Subrota Hati

Subrota Hati publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Probiotics and Fermented Foods, Protein Hydrolysis and Bioactive Peptides and Microbial Metabolites in Food Biotechnology.

ORCID 0000-0002-4010-204X OpenAlex
World rank
#772,579
of 7,710,434 ranked researchers
Rank in India
#10,155
of 280,097
Works
194
Citations
3.8k
Citations per work
19.6
h-index
35
i10-index 78Top 5% in Food Science
Subrota Hati

What does Subrota Hati research?

Subrota Hati's work is mostly in Agricultural and Biological Sciences (37%), Biochemistry, Genetics and Molecular Biology (21%), Nursing (11%).

Life Sciences: 113 works · 58.2% of their workAgricultural and Biological Sciences: 72 works · 36.9% of their workFood Science: 54 works · 27.9% of their workAnimal Science and Zoology: 7 works · 3.4% of their workInsect Science: 5 works · 2.8% of their workPlant Science: 5 works · 2.8% of their workBiochemistry, Genetics and Molecular Biology: 41 works · 21.3% of their workMolecular Biology: 41 works · 21.3% of their workEverything else: 59 works · 30.4% of their workHealth Sciences: 22 works · 11.4% of their workNursing: 22 works · 11.4% of their workNutrition and Dietetics: 22 works · 11.4% of their workTHEIR WORKSubrota Hati194works
Life Sciences58%Health Sciences11%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences7236.9%
    2. Biochemistry, Genetics and Molecular Biology4121.3%
  2. Everything else5930.4%
    1. Nursing2211.4%
  1. 1Food Science28% of their works
  2. 2Molecular Biology21% of their works
  3. 3Nutrition and Dietetics11% of their works
  4. 4Animal Science and Zoology3% of their works
  5. 5Insect Science3% of their works
  6. 6Plant Science3% of their works

Research topics

Which keywords describe Subrota Hati's research?

The keywords of their largest research topics: Health Benefits, Prebiotics, Antioxidant Activity, Lactic Acid Bacteria, Probiotics, Bioactive Peptides, Protein Hydrolysates and Dietary Fiber.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 20 words, with their numbers
  1. Health Benefits1474 topics
  2. Prebiotics1162 topics
  3. Antioxidant Activity1012 topics
  4. Lactic Acid Bacteria911 topic
  5. Probiotics911 topic
  6. Bioactive Peptides891 topic
  7. Protein Hydrolysates891 topic
  8. Dietary Fiber402 topics
  9. Fructans251 topic
  10. Inulin251 topic
  11. Camel Milk181 topic
  12. Nutritional181 topic
  13. Glycemic Index151 topic
  14. Starch151 topic
  15. Edible Insects121 topic
  16. Food Security121 topic
  17. Meat Quality121 topic
  18. Phytoestrogens121 topic
  19. Protein Oxidation121 topic
  20. Soy Isoflavones121 topic

Where does Subrota Hati work?

Subrota Hati's main affiliation in the publication record is Anand Agricultural University, India.

How many publications and citations does Subrota Hati have?

OpenAlex counts 194 works and 3,812 citations for Subrota Hati, an h-index of 35, ranking #772,579 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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