Researcher · Anand Agricultural University · India
Subrota Hati
Subrota Hati publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Probiotics and Fermented Foods, Protein Hydrolysis and Bioactive Peptides and Microbial Metabolites in Food Biotechnology.
- World rank
- #772,579 of 7,710,434 ranked researchers
- Rank in India
- #10,155 of 280,097
- Works
- 194
- Citations
- 3.8k
- Citations per work
- 19.6
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