Suvendu Bhattacharya
Suvendu Bhattacharya publishes mostly in Food Science, Nutrition and Dietetics and Biomaterials, on topics such as Polysaccharides Composition and Applications, Food composition and properties and Proteins in Food Systems.
- World rank
- #781,777 of 1,633,909 ranked researchers
- Rank in India
- #11,822 of 44,512
- Works
- 26
- Citations
- 104
- Citations per work
- 4.0
What does Suvendu Bhattacharya research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science40% of their works
- 2Nutrition and Dietetics20% of their works
- 3Biomaterials6% of their works
- 4Analytical Chemistry6% of their works
- 5Animal Science and Zoology3% of their works
- 6Building and Construction3% of their works
Research topics
Which keywords describe Suvendu Bhattacharya's research?
The keywords of their largest research topics: Rheological Properties, Hydrocolloids, Gelling Agents, Thickening Agents, Dietary Fiber, Glycemic Index, Lipid Oxidation and Nanoemulsions.
- Meta-Analysis
- Ecological Statistics
- Synthetic Dyes
- Food Colorants
- Chocolate
- Nanoemulsions
- Glycemic Index
- Thickening Agents
- Hydrocolloids
- Rheological Properties
- Gelling Agents
- Dietary Fiber
- Lipid Oxidation
- Proteins
- Cocoa
- Sweet Taste
- Taste Receptors
- Meat Quality
- Protein Oxidation
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 19 words, with their numbers
- Rheological Properties122 topics
- Hydrocolloids102 topics
- Gelling Agents71 topic
- Thickening Agents71 topic
- Dietary Fiber51 topic
- Glycemic Index51 topic
- Lipid Oxidation42 topics
- Nanoemulsions31 topic
- Proteins31 topic
- Chocolate21 topic
- Cocoa21 topic
- Food Colorants21 topic
- Sweet Taste21 topic
- Synthetic Dyes21 topic
- Taste Receptors21 topic
- Ecological Statistics11 topic
- Meat Quality11 topic
- Meta-Analysis11 topic
- Protein Oxidation11 topic
Where does Suvendu Bhattacharya work?
Suvendu Bhattacharya's main affiliation in the publication record is Central Food Technological Research Institute, India.
How many publications and citations does Suvendu Bhattacharya have?
Science Explorer counts 26 works and 104 citations for Suvendu Bhattacharya, ranking #781,777 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.