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Researcher · Kansas State University · United States

T.J. Claydon

T.J. Claydon publishes mostly in Food Science, Agronomy and Crop Science and Biotechnology, on topics such as Probiotics and Fermented Foods, Milk Quality and Mastitis in Dairy Cows and Listeria monocytogenes in Food Safety.

OpenAlex
World rank
#6,311,723
of 7,710,434 ranked researchers
Rank in United States
#1,502,712
of 1,627,098
Works
41
Citations
281
Citations per work
6.9
h-index
10
i10-index 10Top 49% in Food Science
T.J. Claydon

What does T.J. Claydon research?

T.J. Claydon's work is mostly in Agricultural and Biological Sciences (50%), Biochemistry, Genetics and Molecular Biology (23%).

Life Sciences: 30 works · 73.5% of their workAgricultural and Biological Sciences: 21 works · 50.1% of their workFood Science: 14 works · 33.0% of their workAgronomy and Crop Science: 5 works · 12.8% of their workPlant Science: 2 works · 4.3% of their workBiochemistry, Genetics and Molecular Biology: 10 works · 23.4% of their workBiotechnology: 4 works · 10.6% of their workEndocrinology: 3 works · 6.4% of their workMolecular Biology: 3 works · 6.4% of their workEverything else: 11 works · 26.5% of their workTHEIR WORKT.J. Claydon41works
Life Sciences74%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2150.1%
    2. Biochemistry, Genetics and Molecular Biology1023.4%
  2. Everything else1126.5%
  1. 1Food Science33% of their works
  2. 2Agronomy and Crop Science13% of their works
  3. 3Biotechnology11% of their works
  4. 4Endocrinology6% of their works
  5. 5Molecular Biology6% of their works
  6. 6Plant Science4% of their works

Research topics

Which keywords describe T.J. Claydon's research?

The keywords of their largest research topics: Prebiotics, Probiotics, Milk Composition, Microbial Inactivation, Bovine Mastitis, Milk Quality, Lipid Oxidation and Antioxidant Activity.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Prebiotics131 topic
  2. Probiotics131 topic
  3. Milk Composition122 topics
  4. Microbial Inactivation102 topics
  5. Bovine Mastitis91 topic
  6. Milk Quality91 topic
  7. Lipid Oxidation82 topics
  8. Antioxidant Activity51 topic
  9. Bioactive Peptides51 topic
  10. Electroporation51 topic
  11. Foodborne Illness51 topic
  12. Irreversible Electroporation51 topic
  13. Listeria monocytogenes51 topic
  14. Meat Quality41 topic
  15. Nanoemulsions41 topic
  16. Protein Oxidation41 topic
  17. Proteins41 topic
  18. Methane Production31 topic
  19. Ruminant Nutrition31 topic

Where does T.J. Claydon work?

T.J. Claydon's main affiliation in the publication record is Kansas State University, United States.

How many publications and citations does T.J. Claydon have?

OpenAlex counts 41 works and 281 citations for T.J. Claydon, an h-index of 10, ranking #6,311,723 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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