T. Kuchta
T. Kuchta publishes mostly in Food Science, Biotechnology and Molecular Biology, on topics such as Listeria monocytogenes in Food Safety, Salmonella and Campylobacter epidemiology and Essential Oils and Antimicrobial Activity.
- World rank
- #1,479,550 of 1,633,909 ranked researchers
- Rank in Slovakia
- #1,953 of 2,360
- Works
- 16
- Citations
- 19
- Citations per work
- 1.2
What does T. Kuchta research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science25% of their works
- 2Biotechnology20% of their works
- 3Molecular Biology10% of their works
- 4Endocrinology10% of their works
- 5Organic Chemistry10% of their works
- 6Plant Science10% of their works
Research topics
Which keywords describe T. Kuchta's research?
The keywords of their largest research topics: Pathogenicity, Foodborne Illness, Food Safety, Microbial Inactivation, Food Preservation, fresh produce, Listeria monocytogenes and Antimicrobial Activity.
- Virulence
- Irreversible Electroporation
- Genetics
- Escherichia coli
- Biotechnology
- Essential Oils
- Antimicrobial Activity
- Listeria monocytogenes
- Microbial Inactivation
- Foodborne Illness
- Pathogenicity
- Food Safety
- Food Preservation
- fresh produce
- Campylobacter
- Salmonella
- Electroporation
- Genetically Modified Crops
- Grapevine
- Microbial Modulation
- Wine Yeasts
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 21 words, with their numbers
- Pathogenicity63 topics
- Foodborne Illness52 topics
- Food Safety42 topics
- Microbial Inactivation42 topics
- Food Preservation32 topics
- Listeria monocytogenes31 topic
- fresh produce31 topic
- Antimicrobial Activity21 topic
- Campylobacter21 topic
- Essential Oils21 topic
- Salmonella21 topic
- Biotechnology11 topic
- Electroporation11 topic
- Escherichia coli11 topic
- Genetically Modified Crops11 topic
- Genetics11 topic
- Grapevine11 topic
- Irreversible Electroporation11 topic
- Microbial Modulation11 topic
- Virulence11 topic
- Wine Yeasts11 topic
Where does T. Kuchta work?
T. Kuchta's main affiliation in the publication record is Food Research Institute, Slovakia.
How many publications and citations does T. Kuchta have?
Science Explorer counts 16 works and 19 citations for T. Kuchta, ranking #1,479,550 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.