Science Explorer Interactive view Map

T. Sanz

T. Sanz publishes mostly in Food Science, Nutrition and Dietetics and Radiology, Nuclear Medicine and Imaging, on topics such as Food Chemistry and Fat Analysis, Proteins in Food Systems and Polysaccharides Composition and Applications.

World rank
#323,638
of 1,633,909 ranked researchers
Rank in Spain
#7,814
of 45,870
Works
17
Citations
161
Citations per work
9.5

What does T. Sanz research?

Food Science: 58.8%Nutrition and Dietetics: 17.6%Radiology, Nuclear Medicine and Imaging: 11.8%Animal Science and Zoology: 5.9%other fields: 5.9%59%top field
Food Science58.8%Nutrition and Dietetics17.6%Radiology, Nuclear Medicine and Imaging11.8%Animal Science and Zoology5.9%other fields5.9%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science59% of their works
  2. 2Nutrition and Dietetics18% of their works
  3. 3Radiology, Nuclear Medicine and Imaging12% of their works
  4. 4Animal Science and Zoology6% of their works
  5. 5Ophthalmology6% of their works

Research topics

Which keywords describe T. Sanz's research?

The keywords of their largest research topics: Hydrocolloids, Rheological Properties, Antioxidant Activity, Chocolate, Cocoa, Consumer Perception, Lipid Oxidation and Dietary Fiber.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Hydrocolloids42 topics
  2. Rheological Properties42 topics
  3. Antioxidant Activity32 topics
  4. Chocolate31 topic
  5. Cocoa31 topic
  6. Consumer Perception32 topics
  7. Lipid Oxidation32 topics
  8. Dietary Fiber21 topic
  9. Food Choice21 topic
  10. Gelling Agents21 topic
  11. Glycemic Index21 topic
  12. Nanoemulsions21 topic
  13. Proteins21 topic
  14. Sensory Analysis21 topic
  15. Thickening Agents21 topic
  16. Food Composition11 topic
  17. Glaucoma11 topic
  18. Intraocular Pressure11 topic
  19. Meat Quality11 topic
  20. Nutrient Analysis11 topic
  21. Protein Oxidation11 topic

Where does T. Sanz work?

T. Sanz's main affiliation in the publication record is Instituto de Agroquímica y Tecnología de Alimentos, Spain.

How many publications and citations does T. Sanz have?

Science Explorer counts 17 works and 161 citations for T. Sanz, ranking #323,638 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.