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Researcher · VTT Technical Research Centre of Finland · Finland

Taina Kuusi

Taina Kuusi publishes mostly in Plant Science, Food Science and Animal Science and Zoology, on topics such as Meat and Animal Product Quality, Berry genetics and cultivation research and Fermentation and Sensory Analysis.

OpenAlex
World rank
#4,240,902
of 7,710,434 ranked researchers
Rank in Finland
#24,848
of 37,370
Works
35
Citations
403
Citations per work
11.5
h-index
10
i10-index 10Top 50% in Plant Science
Taina Kuusi

What does Taina Kuusi research?

Taina Kuusi's work is mostly in Agricultural and Biological Sciences (61%), Biochemistry, Genetics and Molecular Biology (6%).

Life Sciences: 23 works · 66.4% of their workAgricultural and Biological Sciences: 21 works · 60.8% of their workPlant Science: 11 works · 32.6% of their workFood Science: 4 works · 12.4% of their workAnimal Science and Zoology: 3 works · 7.9% of their workAquatic Science: 2 works · 4.5% of their workEcology, Evolution, Behavior and Systematics: 1 works · 3.4% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 5.6% of their workMolecular Biology: 2 works · 5.6% of their workEverything else: 12 works · 33.6% of their workTHEIR WORKTaina Kuusi35works
Life Sciences66%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2160.8%
    2. Biochemistry, Genetics and Molecular Biology25.6%
  2. Everything else1233.6%
  1. 1Plant Science33% of their works
  2. 2Food Science12% of their works
  3. 3Animal Science and Zoology8% of their works
  4. 4Molecular Biology6% of their works
  5. 5Aquatic Science4% of their works
  6. 6Ecology, Evolution, Behavior and Systematics3% of their works

Research topics

Which keywords describe Taina Kuusi's research?

The keywords of their largest research topics: Nutrient Uptake, Modified Atmosphere Packaging, Aroma Compounds, Blueberry, Meat Quality, Protein Oxidation, Strawberry and Dormancy.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Nutrient Uptake112 topics
  2. Modified Atmosphere Packaging102 topics
  3. Aroma Compounds92 topics
  4. Blueberry61 topic
  5. Meat Quality61 topic
  6. Protein Oxidation61 topic
  7. Strawberry61 topic
  8. Dormancy51 topic
  9. Fruit Trees51 topic
  10. Microbial Modulation51 topic
  11. Wine Yeasts51 topic
  12. Aquaculture41 topic
  13. Ethylene Biosynthesis41 topic
  14. Fruit Ripening41 topic
  15. Fungal Diversity41 topic
  16. Mycorrhizal Fungi41 topic
  17. Nutrition41 topic
  18. Lichen31 topic
  19. Symbiosis31 topic

Where does Taina Kuusi work?

Taina Kuusi's main affiliation in the publication record is VTT Technical Research Centre of Finland, Finland.

How many publications and citations does Taina Kuusi have?

OpenAlex counts 35 works and 403 citations for Taina Kuusi, an h-index of 10, ranking #4,240,902 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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