Science Explorer Back to mapMap
Discussion
Researcher · Universidade Estadual de Maringá · Brazil

Tatiane Rogélio Ramos

Tatiane Rogélio Ramos publishes mostly in Animal Science and Zoology, Food Science and Plant Science, on topics such as Animal Nutrition and Physiology, Meat and Animal Product Quality and Ruminant Nutrition and Digestive Physiology.

ORCID 0000-0003-0752-2373 OpenAlex
World rank
#3,485,642
of 7,710,434 ranked researchers
Rank in Brazil
#45,767
of 253,246
Works
30
Citations
388
Citations per work
12.9
h-index
8
i10-index 8Top 63% in Animal Science and Zoology
Tatiane Rogélio Ramos

What does Tatiane Rogélio Ramos research?

Tatiane Rogélio Ramos's work is mostly in Agricultural and Biological Sciences (74%).

Life Sciences: 22 works · 73.8% of their workAgricultural and Biological Sciences: 22 works · 73.8% of their workAnimal Science and Zoology: 9 works · 29.0% of their workFood Science: 4 works · 14.5% of their workAgronomy and Crop Science: 3 works · 10.1% of their workPlant Science: 3 works · 10.1% of their workAquatic Science: 2 works · 5.8% of their workInsect Science: 1 works · 4.3% of their workEverything else: 8 works · 26.2% of their workTHEIR WORKTatiane RogélioRamos30works
Life Sciences74%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2273.8%
  2. Everything else826.2%
  1. 1Animal Science and Zoology29% of their works
  2. 2Food Science14% of their works
  3. 3Plant Science10% of their works
  4. 4Agronomy and Crop Science10% of their works
  5. 5Aquatic Science6% of their works
  6. 6Insect Science4% of their works

Research topics

Which keywords describe Tatiane Rogélio Ramos's research?

The keywords of their largest research topics: Consumer Perception, Amino Acids, Gut Microbiota, Meat Quality, Protein Oxidation, Methane Production, Ruminant Nutrition and Antioxidant Activity.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 20 words, with their numbers
  1. Consumer Perception132 topics
  2. Amino Acids101 topic
  3. Gut Microbiota101 topic
  4. Meat Quality91 topic
  5. Protein Oxidation91 topic
  6. Methane Production61 topic
  7. Ruminant Nutrition61 topic
  8. Antioxidant Activity52 topics
  9. Medicinal Plants52 topics
  10. Antimicrobial Activity42 topics
  11. Food Choice41 topic
  12. Sensory Analysis41 topic
  13. Aquaculture31 topic
  14. Ethnobotany31 topic
  15. Nutrition31 topic
  16. Pharmacological Studies31 topic
  17. Essential Oils21 topic
  18. Food Preservation21 topic
  19. Honey21 topic
  20. Propolis21 topic

Where does Tatiane Rogélio Ramos work?

Tatiane Rogélio Ramos's main affiliation in the publication record is Universidade Estadual de Maringá, Brazil.

How many publications and citations does Tatiane Rogélio Ramos have?

OpenAlex counts 30 works and 388 citations for Tatiane Rogélio Ramos, an h-index of 8, ranking #3,485,642 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Tatiane Rogélio Ramos. Keep it to the research: no personal attacks, advertising or links. Any reader can report a post, which collapses it for everyone until it is opened.