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Researcher · Université Nangui Abrogoua · Côte d'Ivoire

Theodore N. Djéni

Theodore N. Djéni publishes mostly in Food Science, Plant Science and Nutrition and Dietetics, on topics such as Fermentation and Sensory Analysis, Food composition and properties and Cassava research and cyanide.

ORCID 0000-0003-3875-8514 OpenAlex
World rank
#4,117,530
of 7,710,434 ranked researchers
Rank in Côte d'Ivoire
#290
of 1,695
Works
46
Citations
607
Citations per work
13.2
h-index
16
i10-index 20Top 26% in Food Science
Theodore N. Djéni

What does Theodore N. Djéni research?

Theodore N. Djéni's work is mostly in Agricultural and Biological Sciences (49%), Biochemistry, Genetics and Molecular Biology (15%), Nursing (12%).

Life Sciences: 29 works · 63.5% of their workAgricultural and Biological Sciences: 22 works · 48.6% of their workFood Science: 12 works · 25.4% of their workPlant Science: 8 works · 17.2% of their workForestry: 3 works · 6.0% of their workBiochemistry, Genetics and Molecular Biology: 7 works · 14.9% of their workMolecular Biology: 5 works · 10.4% of their workBiotechnology: 2 works · 4.5% of their workEverything else: 11 works · 24.6% of their workHealth Sciences: 5 works · 11.9% of their workNursing: 5 works · 11.9% of their workNutrition and Dietetics: 5 works · 11.9% of their workTHEIR WORKTheodore N. Djéni46works
Life Sciences64%Health Sciences12%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2248.6%
    2. Biochemistry, Genetics and Molecular Biology714.9%
  2. Everything else1124.6%
    1. Nursing511.9%
  1. 1Food Science25% of their works
  2. 2Plant Science17% of their works
  3. 3Nutrition and Dietetics12% of their works
  4. 4Molecular Biology10% of their works
  5. 5Forestry6% of their works
  6. 6Biotechnology4% of their works

Research topics

Which keywords describe Theodore N. Djéni's research?

The keywords of their largest research topics: Microbial Modulation, Wine Yeasts, Dietary Fiber, Glycemic Index, Cassava, Cyanogenic Glycosides, Prebiotics and Probiotics.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 16 words, with their numbers
  1. Microbial Modulation131 topic
  2. Wine Yeasts131 topic
  3. Dietary Fiber111 topic
  4. Glycemic Index111 topic
  5. Cassava101 topic
  6. Cyanogenic Glycosides101 topic
  7. Prebiotics91 topic
  8. Probiotics91 topic
  9. Agroforestry81 topic
  10. Tree Domestication81 topic
  11. Genetics61 topic
  12. Grapevine61 topic
  13. Biotechnological Production41 topic
  14. Phytase41 topic
  15. Phytic Acid41 topic
  16. Vanillin41 topic

Where does Theodore N. Djéni work?

Theodore N. Djéni's main affiliation in the publication record is Université Nangui Abrogoua, Côte d'Ivoire.

How many publications and citations does Theodore N. Djéni have?

OpenAlex counts 46 works and 607 citations for Theodore N. Djéni, an h-index of 16, ranking #4,117,530 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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