Researcher · Aristotle University of Thessaloniki · Greece
Thomas Moschakis
Thomas Moschakis publishes mostly in Food Science, Materials Chemistry and Organic Chemistry, on topics such as Proteins in Food Systems, Microencapsulation and Drying Processes and Food Chemistry and Fat Analysis.
- World rank
- #72,662 of 7,710,434 ranked researchers
- Rank in Greece
- #123 of 33,280
- Works
- 95
- Citations
- 4.7k
- Citations per work
- 49.8
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