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Researcher · Aristotle University of Thessaloniki · Greece

Thomas Moschakis

Thomas Moschakis publishes mostly in Food Science, Materials Chemistry and Organic Chemistry, on topics such as Proteins in Food Systems, Microencapsulation and Drying Processes and Food Chemistry and Fat Analysis.

ORCID 0000-0003-1401-1352 OpenAlex
World rank
#72,662
of 7,710,434 ranked researchers
Rank in Greece
#123
of 33,280
Works
95
Citations
4.7k
Citations per work
49.8
h-index
38
i10-index 67Top 3.9% in Food Science
Thomas Moschakis

What does Thomas Moschakis research?

Thomas Moschakis's work is mostly in Agricultural and Biological Sciences (53%), Materials Science (8%), Chemistry (6%).

Life Sciences: 53 works · 56.3% of their workAgricultural and Biological Sciences: 50 works · 52.7% of their workFood Science: 47 works · 49.1% of their workAnimal Science and Zoology: 3 works · 3.6% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 3.6% of their workMolecular Biology: 3 works · 3.6% of their workEverything else: 25 works · 25.8% of their workPhysical Sciences: 13 works · 13.5% of their workMaterials Science: 8 works · 8.0% of their workMaterials Chemistry: 8 works · 8.0% of their workChemistry: 5 works · 5.5% of their workOrganic Chemistry: 5 works · 5.5% of their workHealth Sciences: 4 works · 4.4% of their workNursing: 4 works · 4.4% of their workNutrition and Dietetics: 4 works · 4.4% of their workTHEIR WORKThomas Moschakis95works
Life Sciences56%Physical Sciences14%Health Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences5052.7%
    2. Biochemistry, Genetics and Molecular Biology33.6%
  2. Everything else2525.8%
    1. Materials Science88.0%
    2. Chemistry55.5%
    1. Nursing44.4%
  1. 1Food Science49% of their works
  2. 2Materials Chemistry8% of their works
  3. 3Organic Chemistry6% of their works
  4. 4Nutrition and Dietetics4% of their works
  5. 5Molecular Biology4% of their works
  6. 6Animal Science and Zoology4% of their works

Research topics

Which keywords describe Thomas Moschakis's research?

The keywords of their largest research topics: Emulsions, Nanoparticles, Hydrocolloids, Lipid Oxidation, Nanoemulsions, Proteins, Polyphenols and Self-Assembly.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 23 words, with their numbers
  1. Emulsions702 topics
  2. Nanoparticles702 topics
  3. Hydrocolloids692 topics
  4. Lipid Oxidation592 topics
  5. Nanoemulsions511 topic
  6. Proteins511 topic
  7. Polyphenols432 topics
  8. Self-Assembly302 topics
  9. Surfactants302 topics
  10. Encapsulation Techniques221 topic
  11. Spray Drying221 topic
  12. Chocolate211 topic
  13. Cocoa211 topic
  14. Colloidal Particles191 topic
  15. Janus Particles191 topic
  16. Gelling Agents181 topic
  17. Thickening Agents181 topic
  18. Micelles111 topic
  19. Wormlike micelles111 topic
  20. Prebiotics91 topic
  21. Probiotics91 topic
  22. Meat Quality81 topic
  23. Protein Oxidation81 topic

Where does Thomas Moschakis work?

Thomas Moschakis's main affiliation in the publication record is Aristotle University of Thessaloniki, Greece.

How many publications and citations does Thomas Moschakis have?

OpenAlex counts 95 works and 4,728 citations for Thomas Moschakis, an h-index of 38, ranking #72,662 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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