Tim Hogg
Tim Hogg publishes mostly in Food Science, Molecular Biology and Plant Science, on topics such as Fermentation and Sensory Analysis, Biochemical and biochemical processes and Meat and Animal Product Quality.
- World rank
- #764,356 of 1,633,909 ranked researchers
- Rank in Portugal
- #3,608 of 9,113
- Works
- 19
- Citations
- 51
- Citations per work
- 2.7
What does Tim Hogg research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science24% of their works
- 2Molecular Biology19% of their works
- 3Plant Science14% of their works
- 4Biotechnology10% of their works
- 5Biochemistry5% of their works
- 6Bioengineering5% of their works
Research topics
Which keywords describe Tim Hogg's research?
The keywords of their largest research topics: Microbial Modulation, Wine Yeasts, Biotechnological Production, Vanillin, Aloe Vera, Emodin, Ethnobotany and Food Tourism.
- Protein Oxidation
- Prebiotics
- Medicinal Plants
- Genomics
- Food Tourism
- Emodin
- Vanillin
- Wine Yeasts
- Microbial Modulation
- Biotechnological Production
- Aloe Vera
- Ethnobotany
- Gastronomy
- Meat Quality
- Plant Pathogenic Bacteria
- Probiotics
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 16 words, with their numbers
- Microbial Modulation31 topic
- Wine Yeasts31 topic
- Biotechnological Production21 topic
- Vanillin21 topic
- Aloe Vera11 topic
- Emodin11 topic
- Ethnobotany11 topic
- Food Tourism11 topic
- Gastronomy11 topic
- Genomics11 topic
- Meat Quality11 topic
- Medicinal Plants11 topic
- Plant Pathogenic Bacteria11 topic
- Prebiotics11 topic
- Probiotics11 topic
- Protein Oxidation11 topic
Where does Tim Hogg work?
Tim Hogg's main affiliation in the publication record is Universidade Católica Portuguesa, Portugal.
How many publications and citations does Tim Hogg have?
Science Explorer counts 19 works and 51 citations for Tim Hogg, ranking #764,356 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.