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Researcher · Saitama Prefecture · Japan

Tomoaki OKITSU

Tomoaki OKITSU publishes mostly in Molecular Biology, Food Science and Plant Science, on topics such as Biopolymer Synthesis and Applications, Food Quality and Safety Studies and Polyamine Metabolism and Applications.

OpenAlex
World rank
#7,053,319
of 7,710,434 ranked researchers
Rank in Japan
#311,811
of 383,136
Works
39
Citations
206
Citations per work
5.3
h-index
7
i10-index 5Top 91% in Molecular Biology
Tomoaki OKITSU

What does Tomoaki OKITSU research?

Tomoaki OKITSU's work is mostly in Biochemistry, Genetics and Molecular Biology (22%), Agricultural and Biological Sciences (20%), Chemistry (10%).

Everything else: 18 works · 45.7% of their workLife Sciences: 17 works · 44.6% of their workBiochemistry, Genetics and Molecular Biology: 8 works · 21.7% of their workMolecular Biology: 8 works · 21.7% of their workAgricultural and Biological Sciences: 8 works · 19.6% of their workFood Science: 5 works · 12.0% of their workPlant Science: 3 works · 7.6% of their workImmunology and Microbiology: 1 works · 3.3% of their workImmunology: 1 works · 3.3% of their workPhysical Sciences: 4 works · 9.7% of their workChemistry: 4 works · 9.7% of their workSpectroscopy: 2 works · 5.4% of their workOrganic Chemistry: 2 works · 4.3% of their workTHEIR WORKTomoaki OKITSU39works
Life Sciences45%Physical Sciences10%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else1845.7%
    1. Biochemistry, Genetics and Molecular Biology821.7%
    2. Agricultural and Biological Sciences819.6%
    3. Immunology and Microbiology13.3%
    1. Chemistry49.7%
  1. 1Molecular Biology22% of their works
  2. 2Food Science12% of their works
  3. 3Plant Science8% of their works
  4. 4Spectroscopy5% of their works
  5. 5Organic Chemistry4% of their works
  6. 6Immunology3% of their works

Research topics

Which keywords describe Tomoaki OKITSU's research?

The keywords of their largest research topics: Fermentation, Metabolism, Antioxidants, Microbial Production, Polyglutamic Acid, Antioxidant Activity, Biogenic Amines and Polyamines.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Fermentation112 topics
  2. Metabolism82 topics
  3. Antioxidants62 topics
  4. Microbial Production61 topic
  5. Polyglutamic Acid61 topic
  6. Antioxidant Activity51 topic
  7. Biogenic Amines51 topic
  8. Polyamines51 topic
  9. Quality Characteristics51 topic
  10. Acrylamide31 topic
  11. Aquaculture31 topic
  12. Chiral Separation31 topic
  13. DNA Barcoding31 topic
  14. Fish Immunology31 topic
  15. Food Authentication31 topic
  16. Liquid Chromatography31 topic
  17. Maillard Reaction31 topic
  18. Meat Quality31 topic
  19. Protein Oxidation31 topic

Where does Tomoaki OKITSU work?

Tomoaki OKITSU's main affiliation in the publication record is Saitama Prefecture, Japan.

How many publications and citations does Tomoaki OKITSU have?

OpenAlex counts 39 works and 206 citations for Tomoaki OKITSU, an h-index of 7, ranking #7,053,319 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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