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Researcher · Megmilk Snow Brand (Japan) · Japan

Toshihide Kabuki

Toshihide Kabuki publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Probiotics and Fermented Foods, Gut microbiota and health and Antimicrobial Peptides and Activities.

OpenAlex
World rank
#3,912,788
of 7,710,434 ranked researchers
Rank in Japan
#103,175
of 383,136
Works
28
Citations
830
Citations per work
29.6
h-index
12
i10-index 14Top 39% in Food Science
Toshihide Kabuki

What does Toshihide Kabuki research?

Toshihide Kabuki's work is mostly in Agricultural and Biological Sciences (21%), Biochemistry, Genetics and Molecular Biology (20%), Medicine (12%).

Life Sciences: 13 works · 46.8% of their workAgricultural and Biological Sciences: 6 works · 20.8% of their workFood Science: 6 works · 20.8% of their workBiochemistry, Genetics and Molecular Biology: 5 works · 19.5% of their workMolecular Biology: 5 works · 19.5% of their workImmunology and Microbiology: 2 works · 6.5% of their workMicrobiology: 2 works · 6.5% of their workEverything else: 10 works · 35.0% of their workHealth Sciences: 5 works · 18.2% of their workMedicine: 3 works · 11.7% of their workImmunology and Allergy: 2 works · 6.5% of their workInfectious Diseases: 1 works · 5.2% of their workNursing: 2 works · 6.5% of their workNutrition and Dietetics: 2 works · 6.5% of their workTHEIR WORKToshihide Kabuki28works
Life Sciences47%Health Sciences18%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences620.8%
    2. Biochemistry, Genetics and Molecular Biology519.5%
    3. Immunology and Microbiology26.5%
  2. Everything else1035.0%
    1. Medicine311.7%
    2. Nursing26.5%
  1. 1Food Science21% of their works
  2. 2Molecular Biology20% of their works
  3. 3Nutrition and Dietetics6% of their works
  4. 4Immunology and Allergy6% of their works
  5. 5Microbiology6% of their works
  6. 6Infectious Diseases5% of their works

Research topics

Which keywords describe Toshihide Kabuki's research?

The keywords of their largest research topics: Immune Modulation, Probiotics, Lactic Acid Bacteria, Prebiotics, Nutritional Significance, Antimicrobial Peptides, Gut Microbiota and Host Defense.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Immune Modulation202 topics
  2. Probiotics182 topics
  3. Lactic Acid Bacteria151 topic
  4. Prebiotics151 topic
  5. Nutritional Significance62 topics
  6. Antimicrobial Peptides51 topic
  7. Gut Microbiota51 topic
  8. Host Defense51 topic
  9. Microbial Communities51 topic
  10. Anaphylaxis31 topic
  11. Antioxidant Activity31 topic
  12. Bioactive Peptides31 topic
  13. Child Care31 topic
  14. Food Allergy31 topic
  15. Human Milk Composition31 topic
  16. Infection Control Measures31 topic
  17. Preterm Infants31 topic
  18. Glycans21 topic
  19. Glycosylation21 topic

Where does Toshihide Kabuki work?

Toshihide Kabuki's main affiliation in the publication record is Megmilk Snow Brand (Japan), Japan.

How many publications and citations does Toshihide Kabuki have?

OpenAlex counts 28 works and 830 citations for Toshihide Kabuki, an h-index of 12, ranking #3,912,788 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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