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Researcher · Institut für Hygiene und Umwelt · Germany

Ulrich Schillinger

Ulrich Schillinger publishes mostly in Food Science, Nutrition and Dietetics and Molecular Biology, on topics such as Probiotics and Fermented Foods, Microbial Metabolites in Food Biotechnology and Gut microbiota and health.

OpenAlex
World rank
#111,808
of 7,710,434 ranked researchers
Rank in Germany
#5,905
of 364,343
Works
105
Citations
12k
Citations per work
110.4
h-index
49
i10-index 80Top 1.6% in Food Science
Ulrich Schillinger

What does Ulrich Schillinger research?

Ulrich Schillinger's work is mostly in Agricultural and Biological Sciences (40%), Biochemistry, Genetics and Molecular Biology (25%), Nursing (18%).

Life Sciences: 69 works · 65.6% of their workAgricultural and Biological Sciences: 42 works · 40.3% of their workFood Science: 34 works · 32.0% of their workAnimal Science and Zoology: 5 works · 4.3% of their workPlant Science: 4 works · 4.0% of their workBiochemistry, Genetics and Molecular Biology: 27 works · 25.3% of their workMolecular Biology: 16 works · 15.3% of their workBiotechnology: 10 works · 10.0% of their workHealth Sciences: 19 works · 18.0% of their workNursing: 19 works · 18.0% of their workNutrition and Dietetics: 19 works · 18.0% of their workEverything else: 17 works · 16.4% of their workTHEIR WORKUlrichSchillinger105works
Life Sciences66%Health Sciences18%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences4240.3%
    2. Biochemistry, Genetics and Molecular Biology2725.3%
    1. Nursing1918.0%
  3. Everything else1716.4%
  1. 1Food Science32% of their works
  2. 2Nutrition and Dietetics18% of their works
  3. 3Molecular Biology15% of their works
  4. 4Biotechnology10% of their works
  5. 5Animal Science and Zoology4% of their works
  6. 6Plant Science4% of their works

Research topics

Which keywords describe Ulrich Schillinger's research?

The keywords of their largest research topics: Prebiotics, Lactic Acid Bacteria, Probiotics, Gut Microbiota, Health Benefits, Fructans, Inulin and Microbial Inactivation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 20 words, with their numbers
  1. Prebiotics1182 topics
  2. Lactic Acid Bacteria821 topic
  3. Probiotics821 topic
  4. Gut Microbiota512 topics
  5. Health Benefits452 topics
  6. Fructans361 topic
  7. Inulin361 topic
  8. Microbial Inactivation172 topics
  9. Microbial Communities151 topic
  10. Short-Chain Fatty Acids151 topic
  11. Biotechnological Applications111 topic
  12. Meat Quality111 topic
  13. Microbial Enzymes111 topic
  14. Protein Oxidation111 topic
  15. Antioxidant Activity91 topic
  16. Bioactive Peptides91 topic
  17. Foodborne Illness91 topic
  18. Listeria monocytogenes91 topic
  19. Electroporation81 topic
  20. Irreversible Electroporation81 topic

Where does Ulrich Schillinger work?

Ulrich Schillinger's main affiliation in the publication record is Institut für Hygiene und Umwelt, Germany.

How many publications and citations does Ulrich Schillinger have?

OpenAlex counts 105 works and 11,588 citations for Ulrich Schillinger, an h-index of 49, ranking #111,808 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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