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Ulya Sarofa

Ulya Sarofa publishes mostly in Food Science and Mechanics of Materials, on topics such as Food and Agricultural Sciences, Food Quality and Safety Studies and Food Chemistry and Fat Analysis.

World rank
#421,203
of 1,633,909 ranked researchers
Rank in Indonesia
#1,585
of 20,687
Works
22
Citations
9
Citations per work
0.4

What does Ulya Sarofa research?

Food Science: 83.3%Mechanics of Materials: 16.7%83%top field
Food Science83.3%Mechanics of Materials16.7%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science83% of their works
  2. 2Mechanics of Materials17% of their works

Research topics

Which keywords describe Ulya Sarofa's research?

The keywords of their largest research topics: Antioxidant Activity, Food Composition, Nutrient Analysis, Fermentation, Chocolate, Cocoa, Concentration and Freeze Desalination.

Size is their works in the topics tagged with each word, from their 4 largest topics. Each links to the topic it comes from most.

All 10 words, with their numbers
  1. Antioxidant Activity42 topics
  2. Food Composition31 topic
  3. Nutrient Analysis31 topic
  4. Fermentation22 topics
  5. Chocolate11 topic
  6. Cocoa11 topic
  7. Concentration11 topic
  8. Freeze Desalination11 topic
  9. Korean Traditional Food11 topic
  10. Quality Characteristics11 topic

Where does Ulya Sarofa work?

Ulya Sarofa's main affiliation in the publication record is University of Pembangunan Nasional Veteran Jawa Timur, Indonesia.

How many publications and citations does Ulya Sarofa have?

Science Explorer counts 22 works and 9 citations for Ulya Sarofa, ranking #421,203 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.