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Researcher · Scottish Enterprise · United Kingdom

Ute Wagner

Ute Wagner publishes mostly in Food Science, Plant Science and Molecular Biology, on topics such as Radiation Effects and Dosimetry, Food Quality and Safety Studies and Advanced Chemical Sensor Technologies.

OpenAlex
World rank
#5,340,776
of 7,710,434 ranked researchers
Rank in United Kingdom
#314,678
of 367,258
Works
22
Citations
424
Citations per work
19.3
h-index
10
i10-index 10Top 49% in Food Science
Ute Wagner

What does Ute Wagner research?

Ute Wagner's work is mostly in Agricultural and Biological Sciences (37%), Biochemistry, Genetics and Molecular Biology (17%), Engineering (7%).

Life Sciences: 12 works · 54.3% of their workAgricultural and Biological Sciences: 8 works · 37.3% of their workFood Science: 5 works · 23.7% of their workPlant Science: 3 works · 13.6% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 17.0% of their workMolecular Biology: 3 works · 11.9% of their workBiotechnology: 1 works · 5.1% of their workEverything else: 7 works · 33.8% of their workPhysical Sciences: 3 works · 11.9% of their workEngineering: 1 works · 6.8% of their workBiomedical Engineering: 1 works · 6.8% of their workChemistry: 1 works · 5.1% of their workOrganic Chemistry: 1 works · 5.1% of their workTHEIR WORKUte Wagner22works
Life Sciences54%Physical Sciences12%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences837.3%
    2. Biochemistry, Genetics and Molecular Biology417.0%
  2. Everything else733.8%
    1. Engineering16.8%
    2. Chemistry15.1%
  1. 1Food Science24% of their works
  2. 2Plant Science14% of their works
  3. 3Molecular Biology12% of their works
  4. 4Biomedical Engineering7% of their works
  5. 5Organic Chemistry5% of their works
  6. 6Biotechnology5% of their works

Research topics

Which keywords describe Ute Wagner's research?

The keywords of their largest research topics: Antioxidant Activity, Quality Characteristics, Food Irradiation, Irradiation Effects, Antioxidants, Breath Analysis, Crop Yield and Electronic Nose.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 20 words, with their numbers
  1. Antioxidant Activity142 topics
  2. Quality Characteristics142 topics
  3. Food Irradiation101 topic
  4. Irradiation Effects101 topic
  5. Antioxidants52 topics
  6. Breath Analysis41 topic
  7. Crop Yield42 topics
  8. Electronic Nose41 topic
  9. Fermentation41 topic
  10. Korean Traditional Food41 topic
  11. Abiotic Stress31 topic
  12. Light Harvesting31 topic
  13. Photosystem II31 topic
  14. Reactive Oxygen Species31 topic
  15. CO2 Enrichment21 topic
  16. Ecological Statistics21 topic
  17. Meat Quality21 topic
  18. Meta-Analysis21 topic
  19. Ozone Effects21 topic
  20. Protein Oxidation21 topic

Where does Ute Wagner work?

Ute Wagner's main affiliation in the publication record is Scottish Enterprise, United Kingdom.

How many publications and citations does Ute Wagner have?

OpenAlex counts 22 works and 424 citations for Ute Wagner, an h-index of 10, ranking #5,340,776 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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